Rice dishes

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1w
LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST EASIEST PAKISTANI KEBAB BIRYANI 😍🇵🇰!! When you think of biryani, kebabs might not be the first thing that comes to mind. But kebab biryani is a hidden gem, offering a fresh take on the traditional dish. It’s packed with flavour, with layers of spiced rice, tender kebabs, and a rich curry that all come together beautifully. What makes it even more special is that it’s not something you’ll typically find in restaurants, so making it at home feels like a real treat. This recipe is versatile too. If you have the time, making your own kebabs adds a personal touch, but premade kebabs work just as well. The rest is simple. Let’s get started. Ingredients For the kebabs: • 1 kg mince meat (with 10-20% fat) • ½ medium onion (c
Tasty Tales Haven | Food Page on Instagram: "📹 Creator: @kalejunkie Teriyaki Chicken Crispy Rice Salad: Say hello to a flavor-packed bowl of goodness! Crispy rice meets tender teriyaki chicken, all tossed in a vibrant salad with a creamy sesame ginger dressing that’ll make your taste buds dance. It’s fresh, crunchy, savory, and totally crave-worthy! 🍗🍚🥗✨ Makes 4 meal salads or 6-8 smaller salads⁣ You’ll need: Crispy Rice⁣: 2 cups cooked rice, cooled (I used jasmine)⁣ 1 tb sesame oil⁣ 2 tb teriyaki sauce/marinade (I used San-J GF Teriyaki sauce/marinade)⁣ ⁣ Chicken⁣: 1 rotisserie chicken⁣ 1/4 cup teriyaki sauce/marinade (same as above)⁣ ⁣ Salad⁣: 5 Persian cucumbers, thinly sliced (or 1 large English cucumber)⁣ 1/2 cup red cabbage, finely sliced⁣ 1/2 cup cilantro, chopped⁣ 1 bunch g
Josie & Jen on Instagram: "cooled Sriracha to taste 3 tsp soy sauce 1 tbsp sesame oil Pour rice on a parchment lined sheet pan top with soy sauce, sriracha and oil, toss to coat and spread in a thin even layer. Bake at 400 for 30 minutes or until crispy. Chop 1/2 of an avocado and a mini cucumber. Tuna salad: 1 can tuna, mayo and/or greek yogurt, smoked paprika, pinch of sugar, salt and sriracha. Stir together with 1 cup(or more) of the crispy rice and top with everything bagel seasoning, sriracha and green onion. Enjoy! #crispyrice #crispyricespicytuna #crispyricesalad #lunchrecipe #mnfoodie #foodblogger"
Josie & Jen on Instagram: "cooled Sriracha to taste 3 tsp soy sauce 1 tbsp sesame oil Pour rice on a parchment lined sheet pan top with soy sauce, sriracha and oil, toss to coat and spread in a thin even layer. Bake at 400 for 30 minutes or until crispy. Chop 1/2 of an avocado and a mini cucumber. Tuna salad: 1 can tuna, mayo and/or greek yogurt, smoked paprika, pinch of sugar, salt and sriracha. Stir together with 1 cup(or more) of the crispy rice and top with everything bagel seasoning, sriracha and green onion. Enjoy! #crispyrice #crispyricespicytuna #crispyricesalad #lunchrecipe #mnfoodie #foodblogger"
Shez 🤍 on Instagram: "Chickpea Pilau Recipe 😋 INGREDIENTS * 2 medium onion, sliced * 2 tsp cumin powder * 1 tbsp salt, or to taste * 1 tsp red chilli powder * 2 tsp garam masala * 1tbsp crushed ginger and garlic * 2-3 whole green chilies, optional * 1 tin chickpeas * 2 cups basmati rice, washed soaked for 30 minutes #chickpeas #chickpeapilau #chickpearice #ricerecipe #rice #pilau #cooking #easyrecipe #desifood"
Chef zouheir on Instagram: "4 Easy Flavored Rice Recipes Recipes👇 1. Coconut Rice 2 cups jasmine or long grain white rice 1 can (14 ounce) coconut milk 1 cup water (or coconut water for more intense coconut flavor) 1/2 tsp sea salt 1 tsp organic cane sugar, optional cilantro minced, garnish toasted coconut flakes, garnish Instruction: Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional) to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly. Simmer until water is completely absorbed and rice is tender — about 20-25 minutes. Turn off the heat, remove the lid, fluff with a fork, put the lid back on, and let rest for 10 minutes so the moi
Guntas Sethi on Instagram: "✨Mushroom Pot Rice✨ Ep 26 of #whatsfordinner Trust me once you make this Mushroom Pot Rice, you cannot go back. The umami flavors and the comfort this dish has are unbeatable 🤌🏽 Hands down one of my go to comfort meals ❤️ Recipe: For the mushroom gravy: -1 tbsp oil -1 tbsp garlic, finely chopped -3 cups mushrooms -1 tsp salt -1 tbsp oyster sauce -1 tbsp soy sauce -1 tbsp chilli oil -1 tbsp brown sugar -Freshly Crushed Pepper -green onions -1 tbsp corn flour + 1 cup water Once the rice is 80% done, top it off with the mushroom gravy, make holes & add some oil & water. Cover & let that cook for 10 mins on low heat. Serve & enjoy ! #mushroompotrice #onepotrecipe #potrice #mushroomrecipes #onebowlmeals #comfortingmeals #umamimushroom [One pot
High Protein | Low Calorie on Instagram: "Chili Garlic Chicken Fried Rice 💪By @stealth_health_life Per serving (makes 10): 575 Calories 43g Protein 67g Carbs 16g Fat Ingredients: 48oz chicken thighs, sliced in half 4 tablespoons chili garlic sauce 2 tablespoons soy sauce 3 tablespoons honey (60g) 1 tablespoon rice vinegar 1 tablespoon minced ginger Salt & pepper to taste High: 2-3 hours OR Low: 3-4 hours “Fried” Rice Ingredients/Method: 1400g day-old cooked rice (600g dry/uncooked weight) 4 tablespoons soy sauce 2 tablespoons fish sauce 3 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons toasted sesame oil 600g mixed frozen veggies of choice 400g egg whites 6 eggs Add when mixing with chicken: 2 tablespoons toasted sesame oil Chopped green onions Fried rice method:
Jalal on Instagram: "High Protein Garlic Shrimp Fried Rice! Only 503 Calories🍤🍳🍚 Macros Per Serving (4 Servings Total) 503 Calories | 46g Protein | 47g Carbs | 13g Fat Ingredients (To make 4 Servings) For the Shrimp - 800g Raw Argentinian Shrimp (use any shrimp) - 30ml Light Soy Sauce & 10ml Dark Soy Sauce - 1 Tsp Black Pepper - 1.5 Tsp Garlic Powder - 1.5 Tsp Onion Powder - 1 Tsp Chilli Flakes - 15g Light Butter for cooking Yum Yum Sauce - 80g Light Mayo - 25g Ketchup - 25g Sriracha - 25ml Rice Vinegar - 1/2 Tsp Paprika - 1/2 Tsp Ginger Powder Fried Rice - 1 Tbsp Chopped Garlic - 80g Chopped Green Onion - 100g Frozen Carrots - 100g Frozen Peas - 4 Eggs - 540g Day Old Cooked White Rice - 15ml Soy Sauce - 30g Oyster Sauce - 15g Light Butter - Green Onion for Garnish Don’t forge
Petya Marinova on Instagram: "Sriracha steak fried rice Ingredients (serves 3 ) 454g rump steak or any other steak, fat removed and cubed 390g cold or day old rice, this was from 130g dried long grain easy cook rice 1 medium egg 1 sweet red pepper, diced 1 brown onion, diced 2 small carrots, peeled and diced 60g frozen peas 3 spring onions, finely sliced 2 garlic cloves, grated or minced 3 ½ tbsp sriracha 2 ½ tbsp soy sauce 1 tbsp Worcestershire sauce 1 ½ tsp Chinese five spice salt and pepper, to taste 1 ½ tbsp oil for cooking *sriracha mayo 1 ½ tbsp lighter mayonnaise 1 ½ tbsp sriracha Method 1. In a small bowl combine, soy sauce, sriracha, Worcestershire sauce, Chinese five spice, pepper, salt and garlic. Add cubed steak to a large bowl, add 2 ½ tbsp of the sauce and save the oth
Cleveland Kitchen on Instagram: "What's for dinner? Spicy Kimchi Fried Rice coming right up... in less than 15 minutes! 🔥⁠ ⁠ You’ll need…⁠ 1 bag Cleveland Kitchen Spicy Kimchi⁠ 1 Tbsp. neutral oil⁠ Green onions⁠ ½ cup white onion⁠ 2 cup cooked rice⁠ 2 Tbsp. soy sauce⁠ 1 Tbsp. sesame oil⁠ Optional: fried egg, sesame seeds, furikake, sriracha ⁠ ⁠ Directions:⁠ 1. Heat oil over medium heat in a skillet or wok. Add the whites of green onions and ½ cup of white onion diced. Add ½ cup of Cleveland Kitchen Spicy Kimchi. Cook for 4-5 minutes.⁠ 2. Add cooked white rice, soy sauce and sesame oil. Cook for 6-8 minutes, stirring occasionally. ⁠ 3. If desired, fry an egg in a separate skillet. Chop the green portion of the green onions. ⁠ 4. Spoon rice into serving dishes and top if desired with green