Mexicana

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Easy Shrimp Tacos
Try these cilantro lime shrimp tacos for a fresh and healthy twist! This shrimp tacos recipe pairs perfectly seasoned shrimp with zesty slaw and creamy avocado, making it one of the best shrimp tacos you’ll find. An easy shrimp tacos recipe that’s both flavorful and satisfying!
Tacos estilo birria con Pulled Pork
Easy Homemade Chorizo | Spicy, Ultra Flavorful Mexican Sausage!
Tired of buying chorizo from the store? Then check out this Homemade Chorizo recipe! Fresh Mexican pork sausage can be used in so many meals.
780K views · 107K reactions | Crispy Chipotle Chicken Tacos Recipe 🌮 Servings: 15-20 mini tacos Ingredients For the Chicken: 2 lb boneless chicken thighs, cut into cubes 3 tbsp chipotle peppers in adobo sauce 2 tbsp fresh lime juice 3-4 cloves of garlic Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp honey Oil for cooking For the Chipotle Sauce: 3 tbsp mayonnaise 2 tbsp sour cream 1 tbsp reserved chipotle marinade mixture (see below for details) 2-3 tbsp water to loosen the sauce For the Salsa: 1 large red onion, diced 2 tomatoes, diced 2 tbsp lime juice 1 tbsp fresh parsley, chopped 1 jalapeno, diced (remove seeds) For Assembling: 15-20 mini tacos 1 cup mozzarella cheese Method: 1. Make the Marinade: In a food processor or blender, combine chipotle peppers, garlic, lime juice, salt, pepper, garlic powder, onion powder, honey, and parsley. Add a splash of water and blend until smooth. 2. Reserve Chipotle Marinade: Reserve 1 tbsp of the chipotle marinade to make the chipotle sauce later. 3. Marinate the Chicken: Add the remaining marinade mixture to the chicken and marinate for at least 30 minutes. 4. Cook the Chicken: Heat oil in a large skillet over medium-high heat. Cook the marinated chicken until crispy and cooked through, about 5-6 minutes per side. 5. Make the Chipotle Sauce: In a bowl, whisk together mayonnaise, sour cream, reserved chipotle marinade, and 2-3 tbsp of water to loosen the sauce. Refrigerate until ready to use. 6. Make pico de gallo : In a bowl, combine diced red onion, tomatoes, lime juice, parsley, and jalapeno. Stir to combine. 7. Assemble the Tacos: Warm mini tacos shells according to package instructions. Fill with crispy chipotle chicken, chipotle sauce, fresh salsa, and shredded mozzarella cheese. Serve immediately and enjoy! #tacos #chipotle #chicken #chickentacos #recipe #crispytacos | Iram Mansoor
Mexican Street Corn Salad
This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version. #mexicanstreecorn #salad #esquites #recipe