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The Forager's Guide to Wild Foods
The roots of this plant are fleshy, sweet, and nutritious; they can be boiled and eaten. Leaves can be eaten raw or cooked like spinach or used for tea. Stems can be peeled and eaten. Flowers are sweet and can be used in salads. ✅ Click on the link to find out more about this plant as well as the other 400 plants found inside The Forager’s Guide to Wild Foods. Instead of pulling it or stepping on it, I suggest you learn how to take advantage of it, and put it to good use.
Wintergreen: how to harvest it and make an alcohol extract
Wintergreen, Gaultheria procumbens
Foraging Lady’s Thumb (Persicaria maculosa and other Persicaria)
Foraging Yellow Dock (Curly Dock, and other Rumex sp.)
Foraging Yellow Dock (Curly Dock, and other Rumex sp.)
Start - Weed Identification
Lactuca serriola - Prickly Lettuce (non-native)
Difference Between Henbit and Purple Deadnettle
Foraging For Wild Edibles: Henbit