With the way prices are increasing these days, it's wise to stock up on food when it goes on sale. Butter can easily be frozen, but if you buy a lot of it, it can take up a lot of freezer space! Not to mention, then you're vulnerable to depending on the power grid. In this blog post, I teach you how to can butter in mason jars to make it shelf-stable. Stock up on butter when it goes on sale, can it up, and put it in your pantry!
How to Store Sugar For Long Term Storage
If you have a surplus of sugar and other dried goods, storing it properly is essential for its longevity on the shelf. Sugar can last forever if stored correctly, so this gives you an opportunity to stock up when you find sales. This give you the advantage that you will always have a stocked pantry with the ingredients that you reach for the most and give you a sense of food security.
Randi Cook | Healing Through Homesteading on Instagram: "Two words: Shelf stable🙌🏼 And free up space in your freezer! SAVE this for later | FOLLOW along for more canning!🤍 Pressure canning meat is so easy, and doesn’t involve tons of ingredients. There’s various ways and methods to can meat; here’s the recipe I followed in this video: INGREDIENTS: 🧂 -1 pound of raw ground beef for every pint size jar (or 2 pounds for every quart jar) -1/2 tsp pickling salt for every pint jar (1 tsp for…
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