Food

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Philly Cheesesteak Stuffed Cheesy Breadsticks
Philly Cheesesteak Stuffed Cheesy Breadsticks: Soft, golden breadsticks bursting with savory Philly cheesesteak flavors, stuffed with tender beef, sautéed peppers, onions, and gooey melted cheese. Perfect for dipping or enjoying on their own, these breadsticks are a crave-worthy fusion of two beloved comfort foods!
Garlic Butter Cod: Quick & Delicious Seafood Recipe
There’s nothing like a tender, flaky cod fillet kissed with a golden garlic butter sauce to make your mealtime feel a little extra special. This recipe is all about simplicity, speed, and maximum flavor—perfect for a busy weeknight or even a light, fancy dinner at home.
Cheesy Taco Sticks
These Cheesy Taco Sticks are a fun, cheesy twist on taco night! Packed with seasoned ground beef and gooey cheese, all wrapped up in pizza dough and brushed with garlic butter, they’re the perfect snack or meal for any taco lover. #TacoSticks #CheesySnacks #EasyTacos #TacoNight #ComfortFood
Deep Hamburger & Pepperoni Pie
1 box Pillsbury ready-bake pie crust (2 rolled pie crusts) For the Filling: 2 cups shredded mozzarella cheese 1/2 pound ground beef 1 cup pepperoni slices 1 1/2 cups pizza sauce or marinara 1 cup shredded cheddar or provolone cheese 1 teaspoon Italian seasoning
Deep Hamburger Sausage & Pepperoni Pie
Deep Hamburger Sausage & Pepperoni Pie Ingredients: •I box Pillsbury ready bake pie crust( comes with 2 rolled pie crust) • For the Filling: • 2 cups shredded mozzarella cheese • 1/2 pound ground beef • 1/2 pound Italian sausage (optional) • 1 cup pepperoni slices • 1 1/2 cups pizza sauce or marinara • 1 cup shredded cheddar or provolone cheese • 1 teaspoon Italian seasoning • 1/2 teaspoon garlic powder • 1/2 teaspoon red pepper flakes (optional) 3 tablespoons of melted butter ( to brush on top crust) Instructions: 2. Prepare the Filling: • Cook the ground beef and Italian sausage in a skillet over medium heat until browned. Drain excess fat and set aside. • Preheat the oven to 425°F (220°C). 3. Assemble the Pizza Pie: • Roll out the dough to fit a deep-dish pie pan or a deep skillet