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Let's Make Cajun Crawfish Bisque | First...you have a beer | Recipe | Crawfish recipes, Crawfish bisque, Crawfish dishes
a spoon with some food in it
sweetdaddy-d.com

Let's Make Cajun Crawfish Bisque | First...you have a beer

2 ratings
· 2hr 0min · 12 servings
Crawfish Bisque is the Dean of Cajun cuisine. The recipe features cleaned crawfish heads stuffed with a filling made from ground crawfish tails, vegetables and spices, cooked in a roux based bisque made with the trinity cooked downwith herbs and spices in arich crawfish stock .
firstyouhaveabeer
First...you have a beer

Ingredients

Seafood
• 8 cups Crawfish stock
• 4 lbs Crawfish tail
Produce
• 1/2 cup Bell pepper
• 1 cup Celery
• 10 cloves Garlic
• 2 bunches Green onions
• 11 tbsp Parsley
• 3 cup Yellow onion
Refrigerated
• 3 Eggs, whole
Condiments
• 1/4 cup Tomato sauce
Baking & Spices
• 1 Black pepper
• 3 tbsp Creole seasoning
• 1 cup Flour
Oils & Vinegars
• 1 cup Vegetable oil
Bread & Baked Goods
• 2 cups Breadcrumbs, seasoned
Other
• About 50 to 60 cleaned crawfish heads

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