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Pretzel Bagels | Recipe | Bagel, Bagel recipe easy, Homemade bagels
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thepracticalkitchen.com
Pretzel Bagels
2 ratings
· 2hr 40min
· Vegetarian · 8 servings
These pretzel bagels are the best of both worlds — deeply browned, salty pretzel exterior with a chewy, dense bagel interior.
The Practical Kitchen | Creative Recipes For Practical People
Ingredients
Baking & Spices
• 2 1/4 tsp 7 grams instant yeast
• 500 g All-purpose flour
• 150 g Baking soda
• 28 g Brown sugar
• 1 Pretzel salt
• 10 g Sea salt, fine
Dairy
• 28 g Butter, unsalted
Liquids
• 275 g Water
• 13 cups Water
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