Creamy Corn Soup with Queso Fresco and Cilantro

Name: Creamy Corn Soup with Queso Fresco
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 6 oz russet potato; 2 tbsp Cilantro, fresh; 4 cups Corn, fresh; 1 Garlic clove; 1/3 cup Scallions; 1 Chicken or veggie bouillon cube; 1 tsp Kosher salt; 1/2 tsp Olive oil; 6 tbsp 3 oz crumbled queso fresco or cotija cheese; 4 cups Low fat milk

10 ratings

· 35min · 6 servings

A creamy corn soup made with fresh sweet summer corn thickened with a potato that's sweet and savory topped with queso fresco or cotija cheese.

Creamy Corn Soup with Queso Fresco and Cilantro

Ingredients

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Creamy Corn Soup with Queso Fresco and Cilantro

Ingredients

Comments