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1hr 15min · 16 servings
Full recipe & instructions linked!
Ingredients
• 4 cups Bread Flour
• 2 cups Water warmed
• 1½ cups Water warmed
• ¼ cup Baking Soda
• 4 tbsp Sugar
• 2¼ tsp Active Dry Yeast
• 1 tsp Salt
• Water in a small bowl
• Butter melted
• Kosher Salt course