a loaf of artisan bread sitting on top of a cooling rack in front of an oven
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TWO HOUR ARTISAN BREAD

Our foolproof Two Hour Artisan Bread recipe gets that perfectly chewy, crispy crust on the outside together with a marvelously light and airy crumb on the inside. The recipe is so simple that you can easily bake it after work and have this delicious, freshly baked bread in time for dinner.

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