Slow Cooker Pumpkin Soup with Coconut Milk

Name: Slow Cooked Pumpkin Soup
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 6
Ingredients: 1 Bay leaf; 1/2 tsp Ginger, ground; 1 cup Onion; 1 (15-ounce) can Pumpkin puree; 1/2 tsp Thyme, fresh; 1 cup Coconut milk, canned; 4 cups Vegetable broth; 1/4 tsp Black pepper, ground; 1/2 tsp Curry powder; 1/2 tsp Kosher salt; 1/4 tsp Turmeric, ground; 4 tbsp Butter or coconut oil

2 ratings

· 5hr 5min · Vegan, Gluten free, Paleo · 6 servings

Savoring autumn in a bowl with this slow cooker pumpkin soup - it's an easy yet tasteful updated classic with a twist of coconut, curry, ginger, and turmeric. Think warm and cozy - and total comfort food!

Slow Cooked Eats

Ingredients

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