• 1 cup graham cracker crumbs – This forms the base for the cheesecake crust, providing a classic buttery flavor.
• 2 tbsp melted butter – To bind the graham cracker crumbs together.
• 8 oz cream cheese, softened – The star ingredient that creates that signature creamy texture.
• 1/2 cup sugar – Adds the perfect amount of sweetness to balance the tanginess of the cream cheese.
• 1 large egg – This helps to bind the ingredients and give structure to the cheesecake filling.
• 1 tsp vanilla extract – Enhances the flavor of the cream cheese and adds a warm, sweet aroma.
• 1/4 cup sour cream – This provides extra creaminess and a slight tang to balance the richness.
• 1/3 cup chopped pistachios – Adds a crunchy texture and nutty flavor to the cheesecake filling.
• 1/2 cup fresh raspberries – Provides bursts of freshness and natural sweetness.
• 1/4 cup raspberry preserves – Swirled into the filling to create a beautiful marbled effect.
• 1/4 cup heavy cream (for whipped cream topping) – To create a light and fluffy topping.
• 1 tbsp powdered sugar – For sweetening the whipped cream topping.
• Fresh raspberries and chopped pistachios – For garnish, adding both flavor and visual appeal.
• Gluten-free: Substitute graham cracker crumbs with gluten-free graham crackers or almond meal.
• Nut-free: If you have a nut allergy, you can omit the pistachios and increase the amount of graham cracker crust for extra texture.
