Caramel Cake

Name: Caramel Cake
Prep time: 40 min
Cook time: 40 min
Total time: 2 h 25 min
Yield: 12
Ingredients: 5 Eggs, large; 2/3 cup Evaporated milk; 3 1/2 cups All-purpose flour; 1/2 tsp Baking powder; 1 (16 ounce) package Brown sugar; 1 (16 ounce) package Confectioners' sugar; 1/2 tsp Salt; 1 tsp Vanilla extract; 2 tsp Vanilla extract, pure; 3 cups White sugar; 2 1/2 cups Butter; 1 1/4 cups Whole milk

96 ratings

· 2hr 25min · Vegetarian · 12 servings

This caramel cake has layers of moist sponge cake filled and covered with a rich homemade caramel frosting for an impressive holiday dessert.

Caramel Cake

Ingredients

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Caramel Cake

Ingredients

Comments