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Diced Yam Stew with Spinach | Asaro Recipe
nigerian yam stew asaro with spicy tomato pepper broth, spinach and basil
foodaciously.com

Diced Yam Stew with Spinach

30min · Vegan, Gluten free, Paleo · 4 servings
Asaro or Nigerian yam porridge is a thick stew of diced yams simmered in a spicy tomato broth along with peppers, spinach and aromatic basil.
foodaciously
Foodaciously

Ingredients

Produce
• 2 tbsp Basil, Fresh
• 2 Habanero/scotch bonnet chillies
• 2 Red bell peppers
• 1 Red onion
• 160 g Spinach, Fresh
• 2 Tomatoes, Large
• 800 g Yam, White
Canned Goods
• 1 tbsp Tomato puree
• 650 ml Vegetable stock
Baking & Spices
• 1/2 tsp Cloves, Ground
• 1/2 tsp Turmeric, Ground
Oils & Vinegars
• 2 tbsp Olive oil, Extra Virgin

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