Thai Coconut Curry Chicken Meatballs

Name: Thai Coconut Curry Chicken Meatballs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/8 lbs Ground chicken thighs; 1 Chili peppers; 1 tbsp Cilantro; 2 Garlic cloves; 1/2 tsp Garlic powder; 1 tbsp Ginger; 1 Lemon grass; 1 tbsp Scallions; 4 Scallions; 1 Shallot; 1 Egg yolk; 1/2 cup Chicken broth, low sodium; 1 can Coconut milk, unsweetened full fat; 2 tbsp Thai red curry paste; 1 tbsp Fish sauce; 2 tsp Honey; 3 tbsp Soy sauce, low sodium; 1 Rice or noodles; 2 tbsp Corn starch; 1/2 tsp Red pepper flakes; 1 Sesame, black; 1/2 tsp Turmeric; 1/2 tsp White pepper; 2 tbsp Coconut oil; 1 Sesame oil; 1 Cashews, toasted; 1 tsp Sambal oelek

9 ratings

· 30min · 4 servings

Thai-style chicken meatballs in spicy coconut curry sauce. This one-pot dish is incredibly delicious. The meatballs are tender, juicy and herby with a garlicky note. Coated with a rich, spicy coconut curry sauce and topped with fresh cilantro and roasted cashew nuts.

Anna's Table

Thai Coconut Curry Chicken Meatballs

Ingredients

23 Comments

Thai Coconut Curry Chicken Meatballs

Ingredients

23 Comments