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chicken wings, carrots and celery sticks on a plate with ranch dressing
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Oven-Fried Hot Wings Recipe

Unlike Buffalo wings up north, Atlanta-style hot wings are sharp and salty, with undeniable savoriness (and little or no butter). One whiff of the sharp red hot sauce, unbridled with cayenne flavor and vinegary tang, should instantly make you drool. Serve these oven-fried wings with ranch or blue cheese dressing as a dipping sauce, as they do in Atlanta, along with celery and carrot sticks to help offset the heat. They’re also fun to eat between bites of crispy chicken.
nytcooking
NYT Cooking
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