Detroit-style deep dish pizza at home with an (easy!) sourdough crust! This delivers all the most delicious parts of a deep dish pizza - the cheesy crust on the outer edge, the bubbly toppings, the crispy crust. This can do a fast rise or a slow rise in the fridge, so you can make it on the same day, or make it ahead!Don't forget that this is a very loose dough - you'll want to use wet hands when handling it to prevent sticking.One pizza makes 8 rectangular slices of pizza.
