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Classic Beignets
38 ratings
Beignets are a signature yeast-raised breakfast treat native to New Orleans. They're dusted heavily with confectioners' sugar and traditionally paired with incredibly strong black coffee laced with chicory.
Ingredients
Refrigerated
• 1 Egg, large
Baking & Spices
• 1/4 cup Granulated sugar
• 2 tsp Instant yeast
• 4 cups King arthur all-purpose flour, Unbleached
• 1 tsp King arthur vanilla extract, Pure
• 2 tsp Table salt
Dairy
• 2 tbsp Butter
• 1/2 cup Milk
Liquids
• 1/2 cup Water