a red velvet cake with white frosting and sprinkles

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Beets and Beer Red Velvet Bundt Cake {#BundtBakers} - I Sugar Coat It

1 rating

· 1hr 10min · Vegetarian · 10 servings

Beets and Beer Red Velvet Bundt Cake with boozy cream cheese frosting is as brilliant in taste as it is in colour.

I Sugar Coat It | sweets & sous vide

Ingredients

Produce

• 10 g Beet

• 2 Beets, medium cooked and pureed

Refrigerated

• 3 Eggs + 1 egg yolk

Baking & Spices

• 298 g All-purpose flour, unbleached

• 7 1/2 g Baking powder

• 4 g Baking soda

• 18 g Cocoa, unsweetened

• 288 g Granulated sugar

• 260 g Powdered sugar

• 1 pinch Salt

• 6 g Vanilla extract

Dairy

• 287 g Butter, unsalted

• 125 g Buttermilk

• 60 g Cream cheese

Beer, Wine & Liquor

• 125 g Beer

• 2 tbsp Light beer

Liquids

• 30 g Water

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