Moroccan Meatballs (Meatball Tagine)

Name: Moroccan Meatballs (Meatball Tagine)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 lb Ground lamb or ground beef; 1 tsp Coriander; 4 tbsp Coriander, fresh; 1 tsp Coriander, powder; 5 Garlic clove; 1/2 tsp Ginger; 1 Onion, large; 1/4 Onion; 4 tbsp Parsley, fresh; 1 1/2 cup Tomatoes; 3 Eggs; 1 tbsp Tomato paste; 1/4 tsp Cayenne; 1/2 tsp Cinnamon; 2 1/2 tsp Paprika; 1 tsp Pepper; 1 Salt; 1 tsp Salt; 1/2 tsp Turmeric; 2 1/2 tbsp Olive oil; 1/2 tsp Cumin; 1/2 tsp Cumin, powder; 1/4 cup Water; ¼ tsp ginger powder or 1 tsp fresh grated ginger (optional)

22 ratings

· 1hr 15min · 4 servings

This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.

GypsyPlate

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