This pork vindaloo is an authentic dish that must be made for an East-Indian wedding. It is spicy and bright red in color. This curry is made with high fat pork and lots of vinegar which means it has a longer shelf life perfect for three to four days to serve at every meal at that wedding. Indian Pork, Pork Vindaloo Recipe, East Indian Wedding, Pork Vindaloo, Wedding Rice, East Indian Food, Vindaloo Recipe, American Test Kitchen, Pork Curry

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Pork Vindaloo - East Indian Pork Vindaloo Recipe

This pork vindaloo is an authentic dish that must be made for an East-Indian wedding. it is a spicy, tangy bright red color from the sweet yet spicy chily

Pork Vindaloo Recipe

East Indian Wedding

East Indian Food

Vindaloo Recipe

American Test Kitchen

Jan Armstrong

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Authentic Pork Vindaloo for East-Indian Weddings