Eggplant Rollatini with Ricotta Cheese Recipe | U.S. Dairy

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· 1hr 18min · Vegetarian · 4 servings

Bursting with rich ricotta, zesty pesto, and a medley of mozzarella and Parmesan cheeses, this eggplant rollatini—also known as aubergine in many parts of the world—is a delicious vegetarian dish that’s packed with flavor. Rooted in Italian culinary tradition, this classic dish combines roasted eggplant roll ups with a creamy cheese filling. It's not just a treat for your taste buds—this Italian eggplant rollatini recipe is also perfect for a cozy family dinner, bringing everyone together…

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