Lemon Sugar Crepes with Whipped Cream Cheese | HBH

Name: Lemon Sugar Crepes with Whipped Cream Cheese
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 2 Lemons, zest of; 2 Eggs, large; 1 Honey; 2 tbsp Honey; 1 cup Granulated sugar; 1/4 tsp Salt; 2 tsp Vanilla; 1 cup Whole wheat flour or whole wheat pastry flour or regular flour, white; 3 tbsp Butter; 1 cup Heavy whipping cream; 1 cup Milk; 8 oz Philadelphia cream cheese; 1/2 cup Water

3 ratings

· 40min · Vegetarian · 10 servings

These crepes are pretty extra special though. They are filled with some seriously amazing whipped cream cheese and then simply topped with lemon, sugar and honey. Nothing all that fancy, but still 100% delicious!!

Lemon Sugar Crepes with Whipped Cream Cheese | HBH

Ingredients

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Lemon Sugar Crepes with Whipped Cream Cheese | HBH

Ingredients

Comments