Madeira Sauce | America's Test Kitchen Recipe

54 ratings

· 40min · 10 servings

This savory sauce, the perfect partner to any beef roast, comes together in minutes. Madeira sauce is the perfect way to dress up any beef roast, we start beef broth and boost its meatiness with two umami packed ingredients – dried porcini and tomato paste. To this, we add a combination of fortified wines. Ruby port adds sweet, berry-like flavors. While madeira lends a nutty, caramel flavor. This madeira sauce recipe will help you create a sauce that everyone will love.

Green Peppercorn Sauce

Dried Porcini Mushrooms

Peppercorn Sauce

Illustrated Recipe

Beef Meals