Pull-Apart Sticky Buns | An Easy, Make Ahead Recipe

Name: Pull-Apart Sticky Buns
Yield: 12
Ingredients: 2 lbs Bread dough -- 24 rhodes, frozen; 1/8 cup Cinnamon; 1 1/2 cups Sugar; 1 cup Pecans; 3/4 cup Butter

ratings

· Vegetarian · 12 servings

These gooey, delicious sticky buns are always a crowd pleaser. They take minutes to assemble using the convenience of frozen bread dough. Let them magically rise in the fridge for 1-2 days (seriously!) and they're ready to bake and serve hot and fresh. Perfect for Christmas morning breakfast.

Monica @ The Yummy Life

Pull-Apart Sticky Buns | An Easy, Make Ahead Recipe

Ingredients

1 Comment

Pull-Apart Sticky Buns | An Easy, Make Ahead Recipe

Ingredients

1 Comment