Pesto Aioli

Name: Pesto Aioli
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups Basil, fresh leaves; 3 cloves Garlic; 2 tbsp Lemon juice, fresh; 1 cup Mayonnaise; 1/4 tsp Salt; 1/4 cup Pine nuts, toasted; 1/2 cup Parmesan cheese, grated

ratings

· 15min · Vegetarian, Gluten free · 4 servings

We believe every cook needs to learn how to make your own pesto aioli! This recipe is so easy and seriously addictive. Put it on pasta, dip veggies in it, or spread it over some crusty bread. Versatile and show-stopping! Serve it at your next summer soiree or enjoy during a weeknight dinner.

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Pesto Aioli

Ingredients

2 Comments

Pesto Aioli

Ingredients

2 Comments