Greek Meatballs with Tzatziki Sauce

Name: Greek Meatballs with Tzatziki Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb 85/15 ground beef; 1 lb Ground pork; 9 tbsp Dill, fresh; 6 cloves Garlic, fresh; 1 Lemon, Juice of; 1 tbsp Mint, fresh leaves; 1/2 tsp Oregano, ground; 1 tbsp Parsley, fresh; 1/4 cup Red onion; 1/2 cup Seedless cucumber; 1/4 tsp Black pepper; 1 tsp Red pepper flakes; 2 tsp Salt; 1 Salt; 1 tbsp Olive oil; 1/2 tsp Cumin, ground; 1 cup Greek yogurt, full-fat

94 ratings

· 40min · Gluten free · 4 servings

This recipe for flavorful juicy Greek meatballs filled with fresh herbs is a quick and easy recipe that is perfect for your weekly meal prep or a 30 minute weeknight dinner. The meatballs are baked in the oven and served with a cool creamy tzatziki sauce that you won’t be able to stop eating. This is a recipe that everyone will love!

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