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Swedish Flop Coffee Cake Recipe
several pieces of dessert sitting on top of a wooden cutting board
5
tasteofhome.com

Swedish Flop Cake

4 ratings
· 1hr 15min · Vegetarian · 12 servings
Discover the secret to creating a showstopping Swedish flop cake. Our step-by-step recipe guides you through crafting this swoony layered dessert that yields 12 servings of pure decadence.
taste_of_home
Taste of Home

Ingredients

Produce
• 2 tsp Lemon, zest
Refrigerated
• 2 Eggs, large
Condiments
• 1/2 cup Rhubarb or raspberry jam
Baking & Spices
• 1/4 tsp Almond extract
• 1/3 cup Brown sugar, packed light
• 1/4 cup Confectioners' sugar
• 3 cups Flour
• 1 package Quick-rise yeast
• 7/8 tsp Sea salt, fine
• 1 1/4 cup Sugar
• 2 tsp Vanilla
Dairy
• 2 3 cup warm whole milk (110° to 115°)
• 25 tbsp Butter, unsalted
• 1 cup Whole milk

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