miso glazed mushroom scallops on a white plate with text overlay that says miso glazed mushrooms scallops

susancooksvegan.com

Miso Glazed Mushroom Scallops

Name: The Best Miso Glazed Vegan Mushroom Scallops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 8 King trumpet mushrooms, Large; 1 tbsp Nori flakes; 1 Parsley; 3/4 cup Vegetable stock, Hot; 1 tbsp Maple syrup; 1 1/2 tbsp Soy sauce; 1 tbsp Vegan butter; 2 tbsp White miso paste

1 rating

· 30min · Vegan, Gluten free · 2 servings

Miso Glazed Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as an appetizer or add to pasta, rice or vegetables for a main dish. Marinate the mushrooms the night before or in the morning and have a quick, delicious, nutritious dinner ready in only 10 minutes.

Susan Cooks Vegan

Ingredients

Produce

• 8 King trumpet mushrooms, Large

• 1 tbsp Nori flakes

• 1 Parsley

Canned Goods

• 3/4 cup Vegetable stock, Hot

Condiments

• 1 tbsp Maple syrup

• 1 1/2 tbsp Soy sauce

• 1 tbsp Vegan butter

• 2 tbsp White miso paste

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