Veggies

126 Pins
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20h
🍂 Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta 🥓🧀
🍂 Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta 🥓🧀 This Roasted Brussels Sprouts and Butternut Squash dish combines the earthy flavors of roasted vegetables with crispy bacon, sweet cranberries, and creamy feta cheese. It’s a perfect side dish for fall gatherings or a hearty vegetarian meal on its own! Ingredients: For the Roasted Vegetables: 1 lb Brussels sprouts, halved 1 small butternut squash, peeled and cubed 4 slices bacon, chopped 2 tablespoons olive oil Salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon dried thyme For the Toppings: 1/2 cup dried cranberries 1/2 cup feta cheese, crumbled 1 tablespoon balsamic glaze (optional, for drizzling) Instructions: Step 1: Preheat the Oven • Preheat your oven to 400°F (200°C). Step 2: Pre
Kale and Roasted Vegetable Salad: Warm and Hearty
This kale and roasted vegetable salad is the perfect balance of warmth and freshness, ideal for cool days. Packed with nutrients and flavor!
Roasted Cabbage Wedges with Onion Dijon Sauce - An Oregon Cottage
Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!)
Roasted Brussels Sprouts with Bacon, Pecans, and Cranberries
Roasted Brussels Sprouts with Bacon, Pecans, and Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu!