Crispy Brussel Sprouts With Dijon Aioli - Sophia Recipes
🥬 Crispy Brussels Sprouts with Dijon Aioli – roasted to perfection and paired with a tangy, creamy Dijon dipping sauce! These golden-brown Brussels sprouts are the perfect side dish, appetizer, or healthy snack. Make them in the air fryer or oven for an easy, flavor-packed dish! ✨ #BrusselsSprouts #CrispyBrussels #HealthyEating #EasyRecipes #AirFryerRecipes #OvenBaked #VegetarianRecipes #HealthySnacks #SideDish #LowCarbRecipes
Parmesan Roasted Green Beans
These Parmesan Roasted Green Beans are perfectly crisp-tender with a savory combination of fresh garlic, grated Parmesan, and Mozzarella cheese. A simple and irresistible side dish for any meal! #RoastedGreenBeans #ParmesanGreenBeans #GarlicGreenBeans #HealthySideDish #VegetableSideDish #EasyRecipes #HealthyEating
Crispy Roasted Brussels Sprouts and Carrots
You will love this super easy sheet pan roasted vegetable side dish. All you need are a few simple ingredients and you’ll have this Roasted Brussels Sprouts and Carrots recipe ready in no time. Even better, the maple syrup on top adds the perfect amount of sweetness. Made in less than 30 minutes, this brussels sprouts and carrot is a staple.
The Best 10-Minute Brussels Sprouts Salad - With Kale and Pistachios
This Kale and brussels sprout salad starts with shredded Brussels sprouts and sliced kale as the base of the salad. Then it is filled with tart-dried cranberries, crunchy pistachios, crisp red onion, and creamy parmesan cheese. It is sure to be a hit at your next family gathering or simply as a colorful side for any meal!
Mood Of Calmness - Garlic Herb Roasted Veggies 🥕🧄 Crispy, caramelized, and packed with flavor—this side dish is straight-up fire! 📝 What You’ll Need: For the Roasted Veggies: 1 lb baby potatoes (red or gold), halved 1 cup baby carrots (or sliced regular carrots) 1 cup fresh green beans, trimmed 2 tbsp olive oil 3 cloves garlic, minced 1 tsp dried Italian seasoning ½ tsp smoked paprika ½ tsp salt ½ tsp black pepper | Facebook
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Mexican Street Corn Brussels Sprouts: Crispy, Zesty, and Full of Flavor
These Mexican Street Corn Brussels Sprouts take your veggie game to the next level with bold, smoky, and tangy flavors! Roasted Brussels sprouts are tossed with a creamy, spiced mayo sauce and topped with crumbled cotija cheese, cilantro, and a squeeze of lime, creating a savory dish that’s both crispy and rich. Inspired by the flavors of Mexican street corn (elote), this unique twist on Brussels sprouts is a perfect side dish or snack for those looking for something fresh, flavorful, and satisfying!
Oven Roasted Garlic Cabbage Steaks - MushroomSalus
Transform simple cabbage into a flavorful masterpiece with these roasted cabbage steaks! Infused with olive oil, garlic, and balsamic notes, these crispy, cheesy slices are perfect as a healthy low-carb side or vegetarian main. Easy to make, packed with flavor, and so versatile! Save this recipe and try it today—your family will thank you!
Roasted Sweet Potatoes: A Simple and Delicious Delight
Discover the delightful world of sweetly roasted sweet potatoes with this simple and delicious recipe. Perfectly caramelized, these vibrant tubers are not only a feast for the eyes but also packed with nutrition. Whether served as a side dish, snack, or the star of a vegetarian meal, they’re incredibly versatile and easy to make. With just a few ingredients like olive oil, garlic powder, and smoked paprika, transform your meals with this comforting and healthy dish that everyone will love.
Tuscan Artichoke Tomato Salad
A vibrant vegan and gluten-free salad featuring artichokes, ripe tomatoes, and fresh herbs, perfect for a refreshing side dish or light meal. Preparation: In a large bowl, combine artichoke hearts, cherry tomatoes, red onion, and basil. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Let it sit for 10 minutes before serving to allow flavors to meld. #TuscanSalad #VeganRecipes #GlutenFree #FreshSalads
