Lasagna 2

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Crack Chicken Lasagna
Crack Chicken Lasagna Layers of creamy ranch chicken, crispy bacon, gooey cheese, and tender lasagna noodles make this dish pure comfort food. Perfect for feeding a crowd or indulging in a family favorite.
Maggiano's Lasagna Recipe - Wasian Cookery
Maggiano's Lasagna is a classic Italian-American dish known for its rich layers of ground beef, Italian sausage, creamy ricotta cheese, and perfectly cooked lasagna noodles. Topped with melted mozzarella and Parmesan, this hearty casserole is baked to perfection, creating a flavorful and comforting meal that is ideal for family gatherings and special occasions.
Million Dollar Ravioli Casserole
Million Dollar Ravioli Casserole Ingredients: 1 lb frozen cheese ravioli 1 lb ground beef 1 small onion, chopped 2 garlic cloves, minced 2 cups marinara sauce 1 cup ricotta cheese 1/2 cup cream cheese, softened 1/2 cup sour cream 2 cups mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated Salt and pepper to taste Fresh parsley for garnish Instructions: Preheat oven to 350°F (175°C). In a skillet, brown ground beef with onion and garlic. Stir in marinara sauce, salt, and pepper. In a bowl, mix ricotta, cream cheese, sour cream, and 1 cup of mozzarella. In a greased baking dish, layer half the ravioli, top with half the cheese mixture, and half the meat sauce. Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Kcal: 600 per serving | Servings: 6
Sour Cream Noodle Bake
Ingredients For the sauce mixture 1 pound ground beef 1 small sweet onion, small diced 2 cloves garlic, minced 15 ounce can tomato sauce ½ teaspoon salt ½ teaspoon black pepper For the noodle mixture 12 ounces egg noodles 1 ½ cups small curd cottage cheese ¾ cup sour cream ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder 8 ounces shredded Colby Jack cheese
The Best Baked Ziti from The Food Charlatan
The Best Baked Ziti with Sausage from The Food Charlatan. This recipe is a favorite! Italian sausage marinara, cottage cheese, and fresh basil combine to make this decadent casserole. The best part is the mozzarella that's chopped instead of shredded. They melt into pools of cheesy glory. We've always called it "Postpartum Ziti" because it makes a TON and is perfect for bringing to new moms! It's also great for feeding a crowd or just your hungry family (with plenty for leftovers).
Spinach and Cheese Stuffed Manicotti
How to Make Manicotti : Spinach and Cheese Stuffed Manicotti from RecipeGirl.com. This is the best manicotti recipe! #howto #stuffed #manicotti #cheese #spinach #easy #recipe #RecipeGirl
Made this two times and it was awesome each time! Can’t wait for another go.
Made this two times and it was awesome each time! Can’t wait for another go.
I'm obsessed with this recipe! It tastes even better the next day... if you can resist!
I'm obsessed with this recipe! It tastes even better the next day... if you can resist!