Recipes for every season

Whatever the season or the occasion, we've compiled an edit of our favourite recipes to cook and bake throughout the year. In this board you'll find everything about recipe ideas, breakfast recipes, lunch recipes, dinner recipes, dessert recipes, English recipes, traditional recipes, baking recipes, autumn recipes, winter recipes, summer recipes, spring recipes, seasonal recipes, easter recipes and more!

54 Pins

4 Sections

8mo

The English Home | Beautifully elegant interiors

Start a spring day filled with sunshine and smiles with one of our delicious breakfast recipes. From sweet to savoury, vegan to vegetarian, there's something to suit everyone! Whether you try the aubergine shakshuka or a bircher muesli recipe, it's sure to get your morning off to a good start. Click now for full recipe details and remember to save for later! Image: Piglet in Bed

If you're looking for the perfect pancake recipe, whether you prefer sweet or savoury, try this one from Daylesford Organic. This Shrove Tuesday we'll be enjoying some of our favourite pancake toppings, from fresh berries with whipped cream to the classic lemon and sugar combo! Make sure to save the recipe now for full ingredients and method! Recipe and image sourced from Daylesford Organic.

Spring recipes

2 Pins

4hr · 4 servings

Ingredients
• 8 of the best neck lamb chops
• 500g lamb meat (shoulder, neck and shin)
• 500g onions
• Water or lamb stock
• 1kg potatoes

2hr · 4 servings

Ingredients

- 1 whole garlic bulb

- 2 tbsp olive oil, plus extra for garnish

- 1 leek, chopped

- 1 stick of celery, chopped

- 1 whole cauliflower, roughly broken

- 1 pint of veg stock

- 100g 1912 stilton

- 4 slices of sourdough or other bread

- Salt and pepper

Winter recipes

3 Pins

1hr 50min · 12 servings

Sugary, spicy and sweet, this classic cinnamon rolls recipe features fluffy dough laced with cinnamon and topped with a luscious cream cheese icing. Credit: Clarence Court

For the dough
• 300ml whole milk
• 25g caster sugar
• 7g dried active yeast
• 500g strong white bread flour
• 1/2 tsp salt
• 85g unsalted butter, chilled and cubed

For the filling
• 80g unsalted butter
• 120g soft dark brown sugar
• 1 tbsp ground cinnamon
• 1 Clarence Court hen egg

For the icing
• 25g unsalted butter, softened
• 150g icing sugar
• 65g cream cheese
• 1 vanilla pod (optional)

In honour of National Organic Month, we’ve teamed up with Daylesford Organic to bring you four delicious recipes throughout September. First off, a warming recipe perfect for autumnal evenings. Try baking a variety of squash for added colours and textures, and serve on a big platter, drizzled with the flavourful butter. #englishhome #autumnrecipes #nationalorganicmonth #squashrecipe #dinnerinspiration #dinnerrecipe #bakedsquash #roastsquash #autumnfoodinspo #autumnfood

In honour of National Organic Month, we’ve teamed up with Daylesford Organic to bring you four delicious recipes throughout September. A wonderful blackberry and pear Tarte Tatin recipe to make the most of English autumn fruits. Combine pears and blackberries for a flavourful pudding that will delight dinner guests.

Autumn recipes

17 Pins

Inspired by the classic Wimbledon treat, this Strawberry Ripple ice cream recipe is the perfect way to indulge this summer. Photo credit: Bonne Maman

Whether enjoyed as a light lunch or a savoury snack on the go, these delightful tartlets are sure to elevate any picnic spread to new heights of culinary delight. The perfect picnic or summer recipe

35min · 4 servings

A favourite way to cook asparagus in Sicily is to dip in a light batter, fry quickly and serve as an antipasti. Here, it’s served with an intriguing, fragrant salsa made with lemon verbena leaves. Recipe by Ben Tish, chef director, Cubitt House.

Ingredients
• 1 bunch of very fresh asparagus, woody end stalks trimmed off (if it’s very fresh then you won’t need to peel it at all)
• 1 bunch of fresh lemon verbena, leaves picked off
• A handful of flat-leaf parsley leaves
• 150ml extra-virgin olive oil
• Juice of 1 lemon
• 20g capers
• 1 salted anchovy
• Sea salt and black pepper
• 1.5l of groundnut oil to fry for the batter
• 500ml chilled sparkling water
• 200g plain flour, sifted
• 1 tsp baking powder

Summer recipes

16 Pins