Sprouted Wheat Flour Cookies

Easy sprouted wheat flour cookies that are healthier! Sprouted wheat flour has many of the same health benefits as sour dough. They are lower-carb, great for gluten sensitive people, and DON'T cause a huge drop in blood sugar after eating them. These cookies are soft, delicious, and easy! You can make this amazing flour in your own kitchen!
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One-Bowl Chocolate Cookies- Sprouted Flour
This cookie recipe is made with sprouted wheat flour and is extra soft and chewy! They are a one-bowl cookie that are quick and easy to whip up for any occassion. Sprouted wheat flour is full of nutrition and easily absorbed vitamins! It is similar to sourdough but much more convenient!
Chocolate Cottage Cheese Cookies
This chocolate cottage cheese cookie made with 100% sprouted wheat flour is thick and chewy, with a gooey center, and a yummy melt in your mouth texture, rolled in powdered sugar! Sprouted wheat flour is similar to sour dough with many great health benifits! Great for those with gluten sensitivites!
Chocolate Chip Cookie Recipe - Sprouted Wheat Flour
These sprouted wheat flour chocolate chip cookies are soft and chewy and easy to whip up, and the best part- they are a healither version of a classic cookie! They have a perfect texutre and flavor. You would never know they were made with 100% whole sprouted wheat flour.
Snickerdoodle Cookies Sprouted Wheat Flour
Healthier version of snickerdoodle cookies, made with 100% sprouted wheat flour. These snickerdoodle cookies are soft and chewy and full of nutrition! Sprouted wheat flour is similar to sourdough but ready to use when you are.
Soft Peanut Butter Cookies- Sprouted Wheat Flour
Soft, thick, and incredibly peanut buttery, these cookies are made with healthy sprouted wheat flour and have the perfect texture! They have similar health benifits to sour dough, but do not need to be feremented for long hours. Simple and delicious!
Soft & Chewy Snickerdoodle Cookies - Sprouted Wheat Flour
If you want a healthier version of snickerdoodle cookies, these sprouted wheat flour cookies are soft, chewy, and delicious! They are easy to whip up but have some wonderful health benefits that can't be found in regular white flour. If you are gluten sensitive, these cookies and sprouted wheat flour might be just the right ticket for you!
Lemon Sugar Cookie Made with Sprouted Wheat Flour
A perfect lemon sugar cookie with whipped lemon frosting will be your next favorite cookie! Loaded with nutrition and bursting with flavor, these cookies are great for gluten intolerances, gluten sensitivities, gluten-free, and have similar health benifits to sourdough. These lemon sugar cookies made with sprouted wheat flour you will be tempted to make again and again.
The Sprouted Mama
These chocolate chip and caramel bars on a sprouted wheat flour and oats crust have the perfect texture and chewiness. Sprouted wheat flour is similar to sour dough and is great for those with gluten sensitivities. These chocolate chip caramelita bars even have some amazing health benifits because of the sprouted wheat flour!
Fudgy Brownie Cookies- Sprouted Wheat Flour
You’re going to love making these simple, soft, fudgy brownie cookies with healthy sprouted wheat flour (great for gluten senstivies!) They have the perfect texture; lightly crispy on the outer edges, gooey in the middle, with lots of chewy chocolatey goodness everywhere! Best part- they are one-bowl.
Sprouted Wheat Flour Cookies
Easy DIY sprouted wheat flour cookies that are healthy. Sprouted wheat flour has many of the same health benefits as sour dough. These cookies are soft, delicious, and easy!