Apple recipes

273K views · 207K reactions | Mini Apple Pies Recipe: The Best Bite-Sized Fall Treat 🍏🥧 Ingredients: - 2 medium apples, peeled and chopped into small cubes - 3 tablespoons salted butter - 1/4 cup brown sugar - 1 to 2 teaspoons of gro cinnamon (to taste) - 1/4 teaspoon ground nutmeg - 2 tablespoons lemon juice - 1/2 teaspoon cornstarch (corn flour) - 3 teaspoons cold water - 2 sheets of frozen shortcrust pastry, thawed - 1 egg, whisked for egg wash Instructions: 1️⃣ Prepare the Apple Filling: In a medium saucepan, melt the salted butter over medium heat. Add the chopped apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Cook the mixture, stirring occasionally, until the apples soften and release their juices (around 5-7 minutes). 2️⃣ Thicken the Filling: In a small bowl, mix the cornstarch and cold water to form a slurry. Pour the slurry into the apple mixture, stirring continuously until it thickens (about 1-2 minutes). Set aside to cool completely. 3️⃣ Preheat the Oven: Preheat your oven to 350°F (180°C) to prepare for baking. 4️⃣ Prepare the Pastry: Roll out one sheet of thawed shortcrust pastry on a lightly floured surface. Use a round cookie cutter or glass to cut out 9 circles. For the second pastry sheet, cut strips about 1/2 inch wide for the lattice topping. 5️⃣ Assemble the Mini Pies: Place each pastry circle in a muffin tin or on a lined baking tray. Add about 1 tablespoon of the cooled apple filling to each circle. Lay two strips of pastry over each pie in parallel, then two more strips perpendicular to create a lattice pattern. Trim any excess pastry and seal the edges using a fork. 6️⃣ Egg Wash: Brush the tops of the mini pies with the whisked egg for a beautiful golden finish. 7️⃣ Bake the Pies: Place the mini pies in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crisp. 8️⃣ Cool and Serve: Allow the pies to cool slightly before serving. Enjoy these bite-sized treats warm or at room temperature. #MiniApplePies #BakingAtHome #AppleDesserts #FallBaking #HomemadePies #DessertRecipes #EasyBaking #SweetTreats #ApplePieLovers #PieRecipe #HolidayBaking #BiteSizedDesserts #ComfortFood | TinkoStars

127K views · 72K reactions | Mini Apple Pies These mini 🍎apple pies are so delicious and they’re so easy to make. They have a cinnamon apple filling encased in a crispy and buttery puff pastry dough that is baked to perfection! Recipe👇👇 My Secret to a perfect golden brown crust is a simple maple syrup glaze instead of traditional egg wash. You can use any alternative of maple syrup. Recipe 👇 Yield: 6 mini pies 🥧 Apple Filling Recipe:- •80g Peeled & Chopped Apple mixed with lemon juice to prevent oxidation ( 1-2 Apples - cosmic / honeycrisp / granny smith 🍎🍏) •30g (2 tablespoons) Light Brown Sugar •1/2tsp Cinnamon Powder •1/2tsp Vanilla Extract •30g (2 tablespoons) Butter ( soft, I have used non dairy butter) •1/2tsp Cornstarch ( mixed with 2 tsp water) • 1 sheet of store bought puff pastry ( thawed )or your favorite recipe of pie dough. Method: For apple pie filling:- -Heat a medium sized sauce pan and add butter to it. Let it melt and bubble and then add chopped apple, brown sugar, cinnamon & vanilla extract.Cook on medium heat until apple is half cooked about 7-8 minutes. Add cornstarch mixed with water and stir. Let it come to a boil and then remove from heat.Transfer in a heatproof container and let it cool to room temperature. Pie assembly:- -Roll out pie dough or puff pastry dough on a lightly floured surface 1/8t inch thick. Keep the dough in rectangle shape and cold during the process. -Cut out 12 discs that are 3 inch wide with the help of a cookie cutter and transfer it on a baking tray lined with baking paper. -Spoon the apple filling (2 tablespoons) on 6 discs leaving some space around the edges. Brush milk around the edges and Cover the top with the remaining 6 discs of dough. Use a fork to press and seal the edges and make sure the edges are sealed and cut 3 tiny slits on the top with a knife for steam to escape. -brush the tops lightly with maple syrup. Sprinkle turbinado sugar / cane sugar and bake in a pre heated oven at 375f for 15-17 minutes until they’re golden brown.Enjoy 🥧🍎🍏 #pie #pies #applepie #handpie #applepierecipe #apples #fallbaking | Saloni Mehta | Vegan & Eggless Baking

1.1M views · 397K reactions | CHOCOLATE COVERED APPLE SLICES🍫🍏 These are much easier to make than caramel apples and they are customizable. You can add your favorite toppings for a perfect easy sweet treat! Bookmark the RECIPE below and let us know what you think! Follow @Essential_Everyday for more easy, delicious recipes and click the link in our profile to find Essential Everyday products in a store near you! What you’ll need: 2 apples, sliced about ¼” thick (Honeycrisp, Granny Smith, Fuji, etc) Lemon juice 8 oz Essential Everyday semi-sweet chocolate chips, melted 1/2 tbsp coconut oil (optional) Toppings: Essential Everyday caramel syrup & chopped nuts How to make them: Wash apples and dry thoroughly. Slice into thin-ish (¼”) slices and remove any seeds/stem. Insert popsicle sticks through the bottom. Squeeze lemon juice on both sides, let sit for a minute, then pat dry with paper towel. Add chocolate chips to a heat-safe bowl. Microwave in 30 second intervals, stirring well between each interval, until completely melted. Optional: add 1 tablespoon coconut oil to thin it out. Spoon chocolate onto the apple slice and spread until the entire slice is coated. Let excess chocolate drip off, then transfer to a parchment paper-lined tray. Refrigerate until chocolate is hard. Drizzle caramel and sprinkle nuts or any topping you would like on top. Enjoy! | Essential Everyday | essential_everyday · Original audio

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