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Fish🐟Shellfish🦐

RECIPE 🐟Fish 🦐Shellfish 🥗Salad 🥧Pie Paella 🌰Dukkah Crust Stew Basti ▪Cod / Char / Alaskan Pollock ▪FLAT FISH: Sole / Turbot / Halibut / Flounder ▪FRESHWATER: Pickeral / Pike / Tilapia ▪MIGRATORY: Bass / Salmon / Trout ▪Skate / Ray ▪BIVALVE: Oyster / Clam / Mussel ▪Crab & Tuna Cake / Lasagna / Risotto ▪Crab / Lobster ▪Prawn / Shrimp ▪Scallops / Squid / Calamari / Cuttlefish ▪SEAFOOD: Salad / Grilled ▪Smoked Sardine & Herring / Whitebait 🍣Sushi Tartare Ceviche
1,055 Pins
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Kuisinaire Karen
ASpicyPerspective.com 🐟SEASON FISH ★COMBOS 🎣LIGHT FISH - light bright (fresh herb) 🍋Lemon zest Garlic Rosemary Thyme 🍊Orange zest Garlic Thyme marinade 🥂White Wine Butter Garlic 🫚Ginger Toasted Sesame Oil Garlic 🐟DENSE/HEAVY RICH FLAVOR FISH - (Salmon Tuna) heavy/bold (marinade & dry rub) 🧀Parmesan Breadcrumbs Italian Herbs 🫒Olive Caper Lemon Garlic 🧄Garlic Dijon Mustard 🍯Honey Miso Paste 💨Liquid Smoke Brown Sugar Soy Sauce 🌶️Chile Flakes Dijon Mustard Soy Sauce/Balsamic Vinegar
ASpicyPerspective.com 🐟FISH COOK 10min RULE @ 400-450°F = 10min/1" Thin 1/2" flounder = 5min Thick 2" salmon fillets = 20min ★Best when fully cooked, but just barely cooked through ▪If slightly undercooked, it continues to cook a little as it cools (but overcooked is a lost cause) 🎣LIGHT FISH - light bright seasoning (sprinkle fresh herbs) 🐟DENSE FISH - heavy or bold seasoning (marinade & dry rub) 🐟HEAVY RICH FLAVOR FISH (Salmon Tuna) - bold (chili powder, soy sauce, balsamic vinegar)

Fish 10min Rule Cuts Types Variety How To Cook

37 Pins

26 Omega-3 Fight Inflammation & Heart Health

27 Pins

Fish Types 🌲TheSpruceEats.com

15 Pins
KarensKitchenStories.com 🦐Shrimp Cocktail 🥒Cucumber Cup's

🇵🇪Ceviche-Peru 🥗Seafood Salad

37 Pins
Diffen.com 🍣NIGIRI = specific type of sushi = slice of raw fish over pressed vinegared rice SASHIMI (is not Sushi) = slices of very fresh fish or meat served raw, often over a bed of shredded daikon radish

🍣Sushi 🇯🇵Tartare Hand Rolls

67 Pins

🥧Fish Pie Wellington Stuffed Lasagna

26 Pins

🦞Seafood Cake 🥞Fritter 🍔Burger💠

31 Pins
Cornmeal-crusted Mahi Mahi
Al's Stolen Fish Sauce: Butter, Lemon Juice, Worcestershire for basting grilled fish | TheMountainKitchen.com Recipe

Fish Crust 🌰Dukkah Basti 🍟Fish & Chips

13 Pins
Nishkitchen.com 🇮🇳Tikka Masala 🐟Fish

🇳🇬Nigerian 🇮🇳Indian 🇮🇶Iraqi Fish

10 Pins
CookTopCove.com 🦀Crab 🦐Shrimp Seafood Bisque 2023/11/27
ColeyCooks.com 🦪Cioppino🐟
OnceUponAChef.com 🦪Cioppino🐟

🇪🇸Paella🇫🇷Bouillabaisse🇮🇹Cioppino🐟Soup/Stew

57 Pins

🦑Calamari 🦑Squid 🦑Cuttlefish 🐌Snail 🐙Octopus

25 Pins
VictoriaHaneveer.com 🇨🇦NL: Stuffed Calamari Tubes How To
VictoriaHaneveer.com 🇨🇦NL: Stuffed Calamari Tubes How To
VictoriaHaneveer.com 🇨🇦NL: Stuffed Calamari Tubes How To

🦑Squid 🦑Stuffed (Mollusca)

37 Pins

🍤Shrimp 🦐Prawn 🦞Lobster 🦀Crab 🦂Crawfish

108 Pins
Wiki: Clambake / New England Clam Bake: Traditional method of cooking seafood (lobster, mussels, crabs, soft-shell clams, quahogs) by steaming ingredients over layers of seaweed. Shellfish can be supplemented with vegetables (onions, carrots, corn on the cob). Clambakes are usually held on festive occasions along the coast of New England. - Wikipedia
Steamer Clams, Garlic Butter, White Wine | FoodieAndWine.com Recipe
Steamed Clams & Italian Sausage | CookinCanuck.com Recipe

🐚Clam

17 Pins
ChefSelection.co 🧈Scallops Caviar Buerre Blanc @danowen_chef
ArtAndTheKitchen.com 🇮🇹Pan Seared Scallops Carbonara

🍥Scallop

33 Pins

🐚Oyster Mussel (Bivalve)

92 Pins
SouthernLiving.com 🐟6 types Cod
UnicornsInTheKitchen 🇹🇷Turkish Cod Pepper Tomato Sauce Baked
UnicornsInTheKitchen 🇹🇷Turkish Cod Pepper Tomato Sauce Baked

Cod Haddock Finnan Haddie Sablefish Pollock Saithe

28 Pins

★Halibut Sole Flounder Turbot Fluke Plaice Sanddab

40 Pins
HildasKitchenBlog 🇮🇶Rcp: Masgouf Iraqi Fish 🐟Tilapia Catfish Lingcod mild white 🧄RUB cover chill ▪︎1 lb Fillet - dry ▪︎1 tsp Curry ▪︎1 tsp Salt 🍯SAUCE ★SAUTÉ ▪︎3 Tbsp Oil ▪︎1/2 Onion - chop ▪︎2 Garlic clove - chop ☆ADD ★SIMMER 5min ▪︎1 Tomato med - chop ▪︎1.5 cup Parsley - chop ▪︎3-oz Tomato Paste ▪︎2 Tbsp Lemon Juice ▪︎2 Tbsp Vinegar ▪︎1/2 tsp Cayenne ▪︎1 tsp Curry ▪︎1 tsp Salt ▪︎1/2 cup Water ★SMOTHER ▪︎1/2 SAUCE ☆TOP ▪︎1 Tomato - slice ▪︎1/2 Onion - slice ♨️GRILL 10min ★SERVE ▪1/2 SAUCE
FoodGawker.com 🇮🇶Rcp: Masgouf Iraqi Fish 🐟Tilapia Catfish Lingcod mild white 🧄RUB cover chill ▪︎1 lb Fillet - dry ▪︎1 tsp Curry ▪︎1 tsp Salt 🍯SAUCE ★SAUTÉ ▪︎3 Tbsp Oil ▪︎1/2 Onion - chop ▪︎2 Garlic clove - chop ☆ADD ★SIMMER 5min ▪︎1 Tomato med - chop ▪︎1.5 cup Parsley - chop ▪︎3-oz Tomato Paste ▪︎2 Tbsp Lemon Juice ▪︎2 Tbsp Vinegar ▪︎1/2 tsp Cayenne ▪︎1 tsp Curry ▪︎1 tsp Salt ▪︎1/2 cup Water ★SMOTHER ▪︎1/2 SAUCE ☆TOP ▪︎1 Tomato - slice ▪︎1/2 Onion - slice ♨️GRILL 10min ★SERVE ▪1/2 SAUCE

🎣Pike Bass Catfish Pickeral Tilapia-farm💠

24 Pins

🎏Mackerel Oily: Sardine Herring Anchovy Whitebait

10 Pins
ChefSelection.co 🐟Cornish Brill🎍Asparagus 🍄Morel pickled 🌿Parsley Farfalle 🧄Wild Garlic Breadcrumbs 🍄Morel Cream fish: pan roast @dorianjanmaat

🐡MahiMahi Snapper Grouper Trevally Rockfish Perch

44 Pins
Kikkoman.com 🐟Yellowtail / Hamachi / Buri: depending on age
Spicy Shrimp Sushi Stacks | ClosetCooking.com Recipe

🐟Tuna Poke 🇺🇲Hawaii Salmon Tartare

28 Pins
BonAppetit.com 🍣ALBUMIN: White protein on Salmon TIP: 1. Cook salmon at lower temp for a longer time. Gentler on the fillet, resulting in super-tender fish with less nasty white stuff. 2. Sear fish skin side down. Skin acts a protective barrier 3. Push on top of salmon with fork. If layers of flesh separate easily & seem moist, the fish is cooked. Take it off heat immediately (or it's dry & overcooked.) 4. 10min cooking rule: @ 400-450°F cook 1" thick for 10min (2" = 20min; 1/2" = 5min)

🍣Salmon Trout Arctic Char (Migratory)💠

78 Pins

Seabass Barramundi John Dory (Saltwater)

5 Pins

🐠CloveGarden.com Cod Haddock Pollock Hake Whiting

33 Pins