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Amanda Fossett
GET The 150 Vegan Recipes Filled with colourful fresh fruit, nutrient-rich toppings, and full of natural goodness as beautiful as they are delicious! =>> CLİCK LINK 🔗 #vegan #easyveganrecipes #veganrecipes #vegandesserts #healty #healtyfood Ingredients (serves 2) • For the green shakshuka base • 1 leek, chopped • 1 small white onion, diced • 1 courgette, sliced • 200g spinach • 1 tsp cumin seeds • 1 tsp coriander powder • 1 tsp paprika • 3 cloves garlic, minced • Handful parsley and mint (chopped) • Juice of half a lemon Salt and pepper For the vegan egg • 1/2 block (150g) silken tofu • 1/2 tbsp cornstarch • 1 tbsp nutritional yeast Pinch black salt To serve • 1/2 avocado, sliced • Chilli oil • Extra fresh herbs Fresh toasted sourdough 1. Preheat oven to 180c. • 2
These seedy no-knead overnight oat buns are so easy and delicious, you’ll be making them every single week. These seedy no-knead buns are so easy and delicious! Get the full recipe here: https://plantyou.com/overnight-oat-buns/
By @sophsplantkitchen - Get ready to revolutionize your cooking with over 300 delicious plant-based recipes! Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this cookbook has something for everyone. Discover new flavors and enjoy healthy, satisfying meals that will nourish your body and soul.

Plant-Based.

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