Recipes

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Lobster Risotto
Lobster Risotto is an exquisite dinner that you can serve on special occasions or any time of the year! This creamy homemade risotto is made with tender lobster meat, flavorful broth, cream, and plenty of parmesan cheese. Risotto is a great special occasion recipe because it seems fancy but it’s actually quite easy to make.
Beef and Broccoli Lo Mein - A Takeout Favorite Made at Home!
Join my takeout series and dive into the delicious world of Beef and Broccoli Lo Mein! This recipe combines two takeout favorites into one mouthwatering dish that's easy to make and perfect for satisfying your cravings. Follow along and discover how to bring the flavors of your favorite Asian cuisine right into your kitchen. Don't miss out on this tasty adventure! #beefandbroccoli #lomein #takeoutseries #asiancuisine #homemadetakeout
Crispy Air Fryer Garlic Parmesan Fries Recipe
Welcome to our easy and delicious recipe for crispy air fryer garlic parmesan fries! If you're a fan of the classic combination of garlic, parmesan cheese, and perfectly crispy fries, then you're in for a treat. In this article, we'll guide you through the process of making these mouthwatering fries using an air fryer. Not only are they incredibly flavorful, but they're also a healthier alternative to traditional deep-fried fries. Get ready to indulge in a guilt-free snack or side dish that ...
Soft Amish White Bread
The softest and most delicious white bread recipe ever. With a shiny top, super soft crumb, and slightly sweet flavor, this will be your new favorite sandwich bread. #BreadStorageandFreshnessTips
Easy Baked Crab Legs in Garlic Butter Sauce
Easy Baked Crab Legs in Garlic Butter Sauce Ingredients: 2 lbs crab legs (king or snow) 1/2 cup melted butter 4 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for garnish) Instructions: Preheat oven to 375°F (190°C). Place crab legs on a baking sheet lined with foil. In a small bowl, mix melted butter, garlic, parsley, lemon juice, salt, and pepper. Brush the butter mixture generously over the crab legs. Cover with foil and bake for 15-20 minutes. Serve warm with extra lemon wedges on the side. Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Kcal: 400 | Servings: 4