Meats

61 Pins
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2mo
Pecan Crusted Halibut - The Grateful Girl Cooks!
You're going to enjoy pecan crusted halibut featuring pan-seared seafood fillets covered w/ pecan panko crumbs, and cooked in a lemon wine sauce. / The Grateful Girl Cooks!
Lemon and Herb Crusted Grouper Recipe
Grouper is a firm and meaty fish that is perfect for a variety of cooking methods. This recipe for lemon and herb-crusted grouper is a delicious way to enjoy this fish. The grouper fillets are coated in a mixture of breadcrumbs, lemon zest, and herbs, and then baked to perfection. The result is a tender and flavorful fish that is sure to impress. #recipe #recipes #recipeoftheday #recipeideas #recipefordinner recipeforbreakfast #fish #prawns #crabs #seafood #lobster
Baked Halibut (Tender & Flaky In 20 Minutes!) - Wholesome Yum
Baked Halibut (Tender & Flaky In 20 Minutes!) - Wholesome Yum
Delicious Baked Halibut
Delicious Baked Halibut
New England Lobster Roll
A classic meal here in New England is the Lobster Roll! Although the original Maine lobster roll is simply cooked lobster meat and melted butter on a buttered and grilled hot dog roll, most restaurants make a New England lobster roll with a lobster salad made with a mayonnaise base. Our version of the classic New England lobster roll is similar to those served in local area restaurants. #newenglandlobsterroll #lobsterroll
Maple Glazed Salmon
This maple glazed salmon is an incredibly easy sheet pan dinner and hands down the best way to cook tasty fresh salmon fillets. With mustard, soy sauce, garlic, and maple syrup, you have a delicious recipe that goes great with any sides!
Swiss Parmesan Halibut
Swiss Parmesan Halibut recipe from RecipeGirl.com #swiss #parmesan #halibut #recipe #RecipeGirl
Blackened Grouper - gritsandpinecones.com
A quick seafood recipe that takes less than 20-minutes to prepare, this incredible blackened grouper recipe is simple enough for a weeknight dinner and fancy enough for company. The fresh grouper is coated in a blackening seasoning and pan seared in a cast iron skillet to seal in all the briny sweetness of the fish. It is truly an easy and delicious main dish!