Chicken pot pie
Boil boneless chicken breasts... let cool and cut chicken into cubes or pulled apart. Set aside the chicken.
In a large saucepan mix 1 can of cream of chicken, 2 cans of chicken broth, 1/2 pint of heavy whipping cream and 1 bag of frozen vegetables, salt and pepper. Bring to a boil and add chicken. Then divide the mixture into two pie pans and cover with pillsbury dough pie crusts, cut small slits in each and bake in oven on 350 for 35 minutes until golden brown on top. Enjoy..it's delicious
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Not Found - The Mint Julep Boutique
OMG! The tulip-shape of the skirt on this dress is so gosh-darn cute we just can't help but squeal! The stretchy material is a comfy wear and the overlapping style is so figure-flattering! This dress has spring written all over it! :) Fits true to size. Miranda is wearing the small. Length from shoulder to hemline: S- 30" M- 30.5" L- 31"