Appetizers

How we love our apps! We're known to make a meal from munchies, even if it's just two of us, especially on these delectable little bites. From old fashioned southern fall favorites like warm beer cheese dip, to new innovative recipes, like apple pecan baked brie, we've got the recipes that are sure to be crowd favorites. These appetizers are perfect for every occasion – whether you're hosting a fall or holiday get-together, planning a cozy night in, or just having a few guests over.
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Pimento Cheese Ball
This heavenly Cheese Ball has a southern flair with Pimento Cheese and pecans. Roll in different ingredients to give a unique look and taste.
Sausage Balls (A Family Tradition)
Only 3 ingredients in this long standing southern favorite served for brunch or as appetizers.
Mushroom Shallot and Herbed Goat Cheese Tarts (Bake a gourmet treat today!)
🍄🧀 Elegant Mushroom Shallot Tarts with Herbed Goat Cheese—perfect for any gathering! Discover the recipe at BeyondTheBayouBlog.com!
Three Delicious Twists on Baked Brie from FoodieCrush
Indulge your taste buds with these three mouthwatering variations of baked brie, perfect for any gathering or cozy night in. From sweet to savory, each recipe offers a delightful twist on this classic appetizer, elevating your cheese board game to new heights. Whether you're hosting a party or simply treating yourself, these creative takes on baked brie are sure to impress and satisfy. Dive into the world of gooey, melty goodness and find your new favorite way to enjoy this beloved cheese.
Old Fashioned Pimento Cheese Recipe
Here is the classic southern pimento cheese recipe you've been looking for. It's simple and without any fancy added ingredients. This is just plain old fashioned pimento cheese.
17 Easy and Delicious Recipes with Crab Meat
These recipes with crab meat are every seafood lover’s dream! You won’t find any imitation crab meat here, just real fresh lump crab meat used in a variety of delicious ways! We live in coastal Georgia where blue crabs are the name of the game when it comes to fresh crab meat, but that isn’t the case everywhere. The recipes below use blue crab, Dungeness crab, king crab, and even canned crab meat!