Recipes- Savory

Tongue tickling & tingling not to mention sinus clearing food !
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Rice Paper Dumplings (The Original Recipe) - Okonomi Kitchen
Rice Paper Dumplings (The Original Recipe) - Okonomi Kitchen
Easy Hand-Pulled Noodles
These freshly made hand-pulled noodles are springy and meaty, with a chewy mouthfeel that you’ll never get from dried noodles. Learn all the secrets of hand-pulled noodles so you can easily make them at home without fail! {Vegan}
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Vegan peanut miso ramen recipe🌱 Vegan Ramen Recipe
Vegan peanut miso ramen 🌱 I’ve been eating this meal on repeat lately, it’s so creamy, delicious & hearty! I hope you love it as much as I do 😌🍜 (Serves 2) Creamy peanut broth ingredients: - 1 tbsp oil - 1/2 brown onion - 2 cloves of garlic - 1/8 cup soy sauce - 1 tbsp gochujang paste - 1 tbsp white miso paste - 2 cups water - 1/8 cup smooth peanut butter - 2 tsp veggie stock powder - 1 cup soy milk To serve: - 200g noodles of choice - 200g firm tofu - 1 bunch broccolini - Kernels from 1 corn cob - Toasted sesame seeds, as desired - Spring onion, as desired - Chili oil, as desired #veganramen #veganmisosoup #vegansoup
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Mushroom Cheung Fun
This mushroom cheung fun recipe is a vegan version of one of my favorite dim sum dishes. Stir fried mushrooms are seasoned with teriyaki sauce and wrapped inside a soft and silky rice noodle sheet.