Potatoes

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a person holding a small piece of food in their left hand and the other hand is holding a knife
45K views · 642 reactions | Truly some of the most scrumptious spuds you’ll ever make! Enjoy 😄 Chris x (recipe in comments) | Don't Go Bacon My Heart | Facebook
45K views · 642 reactions | Truly some of the most scrumptious spuds you’ll ever make! Enjoy 😄 Chris x (recipe in comments) | Don't Go Bacon My Heart | Facebook
someone is dipping eggs into some fries in a frying pan
This man is a genius
This man is a genius
a woman is stirring something in a pan
I didn't know it was possible to make such a delicious potato recipe! #make #recipe #cooking #video
I didn't know it was possible to make such a delicious potato recipe! #make #recipe #cooking #video
a man holding a can of coca - cola in his right hand and looking surprised
628K views · 15K reactions | Cream of… who cares 🔥🤌🏼 #recipe #recipeideas #foodie | Nater Bean | Facebook
628K views · 15K reactions | Cream of… who cares 🔥🤌🏼 #recipe #recipeideas #foodie | Nater Bean | Facebook
a man in an apron is holding a tray with cakes on it
Loaded Hashbrowns 🥔 #shorts
a person in black gloves is holding up french fries
657K views · 12K reactions | The crispiest French fries you’ll ever make! 🍟✨ Perfectly golden, crunchy on the outside, fluffy on the inside—just how fries should be! Double-fried for that next-level crisp. 🤌🏾 #frenchfries #homemadefood #food #foodstagram #instafood #foodie #fries #comfortfood #foodies #recipe | Chef Boyd Brown III | Facebook
657K views · 12K reactions | The crispiest French fries you’ll ever make! 🍟✨ Perfectly golden, crunchy on the outside, fluffy on the inside—just how fries should be! Double-fried for that next-level crisp. 🤌🏾 #frenchfries #homemadefood #food #foodstagram #instafood #foodie #fries #comfortfood #foodies #recipe | Chef Boyd Brown III | Facebook
This may contain: a white bowl filled with potatoes covered in ranch dressing
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How to make Taco Bell Fiesta Potatoes
never made
the best baked potato you'll ever eat is on top of a grill with a knife
2.3M views · 157K reactions | You’ll NEVER bake a potato the same way again! Just say NO to foil. 🙅‍♀️ Comment BAKED and I’ll send you go to method and my favorite way to lserve baked potatoes for weeknight dinner. 🥔 The secret is slicing the potatoes in half BEFORE you bake them. Game changer. 🤯 #potatorecipes #weeknightdinner #dinnerhack | Recipe Club | Facebook
2.3M views · 157K reactions | You’ll NEVER bake a potato the same way again! Just say NO to foil. 🙅‍♀️ Comment BAKED and I’ll send you go to method and my favorite way to lserve baked potatoes for weeknight dinner. 🥔 The secret is slicing the potatoes in half BEFORE you bake them. Game changer. 🤯 #potatorecipes #weeknightdinner #dinnerhack | Recipe Club | Facebook
french fries frying in a pan with a yellow spatula on the stove top
1.5M views · 9.4K reactions | Someone asked me why the fries were so crispy and tasty | Someone asked me why the fries were so crispy and tasty | By That Recipe | Someone asked me why the fries were so crispy and tasty. Start by cutting 400 grams of previously peeled potatoes and let them cook for 10 minutes then into a large bowl process all these cooked potatoes into a mash. Add a generous pinch of salt, 90 grams of grated parmesan cheese and five tablespoons of cornstarch. Now put half of this dough into a small Ziploc bag then close this bag then press this dough firmly by hand until flat. Cut the sides of the finally cut this dough into thin strips to a large skillet add enough vegetable oil to cover its bottom and let them fry for two minutes then flip these sticks and let them fry for another two minutes that recipe is ready you may now get one dip it in a sauce of your choice and enjoy it thank you for sharing this recipe see you next recipe bye
1.5M views · 9.4K reactions | Someone asked me why the fries were so crispy and tasty | Someone asked me why the fries were so crispy and tasty | By That Recipe | Someone asked me why the fries were so crispy and tasty. Start by cutting 400 grams of previously peeled potatoes and let them cook for 10 minutes then into a large bowl process all these cooked potatoes into a mash. Add a generous pinch of salt, 90 grams of grated parmesan cheese and five tablespoons of cornstarch. Now put half of…
loaded au gratin potatoes on a plate next to a can of potato soup with bacon
67K views · 8.4K reactions | What is your favorite Holiday side? For me it has to be this take on Au gratin/scalloped potatoes that is seriously kicked up a notch, and just in time for Christmas!! Recipe: 5-6 slices of bacon 3 tbsp of reserved bacon fat 2 tbsp all-purpose flour 2.5 cups half and half 1 can (10.5oz) Campbell’s® Cheddar Cheese Soup 3-4 lbs of Yukon Gold Potatoes, washed 4 oz swiss cheese, shredded 6 oz gruyere cheese, shredded ¾ cup sour cream Chives or green onion Salt and pepper Preheat the oven to 400 F and place the slices of bacon on a parchment paper lined baking tray and bake for 16-18 minutes or until cooked through and crispy. Reserve the bacon fat from the pan. Chop the bacon and set aside. In a skillet over medium heat, add 3 tbsp of reserved bacon fat and heat it up before adding the all-purpose flour and whisking continuously. While whisking, slowly pour the half and half into the skillet. Once combined and smooth, add the can of Campbell’s® Cheddar Cheese Soup into the pan and whisk to form the base of the sauce. Simmer for 5-7 minutes. While the sauce simmers, Using a knife or mandolin, cut the washed Yukon gold potatoes into ¼ in slices. You can leave the skin on if you prefer. Reduce the heat to low on the sauce and add in the swiss cheese. Whisk until the cheese melts then remove from the heat and season with salt and pepper. Grease a 9x13 baking dish, then place ½ of the potatoes into the dish making sure they are evenly spread throughout. Then spoon ½ of the sauce over the potatoes before repeating with the remaining potatoes and sauce. Cover with foil and bake in the preheated 400-degree oven for 45-50 mins. Remove the foil and bake for 15-20 more minutes or until the potatoes are fork tender. Then remove from the oven and spread the sour cream over the top of the potatoes before topping that off with the shredded gruyere cheese and broiling for 4-5 mins on High. Remove from the oven, top with the chopped bacon and let it rest for 5-7 minutes before topping it off with the chives or green onion. #augratinpotatoes #loadedpotatoes #sidedish #sides #recipe #holidayrecipe #holidaysides #midwesternfood #food #foodie #foodiegram #foodiesofinstagram | Alf's Kitchen
67K views · 8.4K reactions | What is your favorite Holiday side? For me it has to be this take on Au gratin/scalloped potatoes that is seriously kicked up a notch, and just in time for Christmas!! Recipe: 5-6 slices of bacon 3 tbsp of reserved bacon fat 2 tbsp all-purpose flour 2.5 cups half and half 1 can (10.5oz) Campbell’s® Cheddar Cheese Soup 3-4 lbs of Yukon Gold Potatoes, washed 4 oz swiss cheese, shredded 6 oz gruyere cheese, shredded ¾ cup sour cream Chives or green onion Salt and…
the video shows how to make parmesan potatoes
111K views · 63K reactions | These Parmesan Crusted Potatoes need to be on your holiday table 🙌 An oldie but a goodie 😍 Still one of the most popular recipes I’ve shared that you all loved, and a personal favorite too. So if you havnt tried them yet, now’s the time ❤️ Comment RECIPE and I’ll send the written recipe with measurements and tips to your inbox lovelies - for instagram only. You can also click the link in my bio and it takes you straight to the recipe xxx https://cookingwithayeh.com/parmesan-crusted-potatoes/ #potatoes #parmesanpotatoes #parmesancrustedpotatoes #holidays #holidayseason #christmas #thanksgiving | Cooking With Ayeh
111K views · 63K reactions | These Parmesan Crusted Potatoes need to be on your holiday table 🙌 An oldie but a goodie 😍 Still one of the most popular recipes I’ve shared that you all loved, and a personal favorite too. So if you havnt tried them yet, now’s the time ❤️ Comment RECIPE and I’ll send the written recipe with measurements and tips to your inbox lovelies - for instagram only. You can also click the link in my bio and it takes you straight to the recipe xxx…
a man holding up a slice of pizza
23K views · 1.4K reactions | Super Crispy Potato Snacks! #easyrecipe #oldscooleatery #potatoes #crispy #yum #whatatreat #everyonefollowers | oldscoolkevmo | oldscoolkevmo · Original audio
someone is dipping some food into a cup
13M views · 145K reactions | Game Day Smashed potatoes 🥔 #satisfying #recipe #superbowl | Kyle Istook
13M views · 145K reactions | Game Day Smashed potatoes 🥔 #satisfying #recipe #superbowl | Kyle Istook
a woman holding a pan filled with food in front of her face and christmas decorations on the wall behind her
Breeanna Ford-Dandy on Instagram: "🎄Recipe below 👇🏼 This is casserole 1 of my 3 Christmas Day brunch casseroles. I host an annual Christmas brunch and make the same three casseroles every single year. These make my holiday morning so easy because I’ll precook these, freeze them, then toss all three in the oven on Christmas morning at the same time. Let me know in the comments if you want to see the other two recipes. Crack Tater Tot Casserole 32 oz frozen tater tots ( I like the…
a piece of pizza being lifted from a casserole dish
Shay Spence on Instagram: "I firmly believe you need a potato medley at the Thanksgiving table French Onion Potatoes au Gratin 5 Tbsp. butter, divided 3 white onions, thinly sliced 2 tsp. worcestershire sauce 3 garlic cloves, minced 2 tsp. chopped fresh thyme, plus more for garnish 3 Tbsp. flour 4 cups whole milk 2 tsp. Dijon mustard 2 (8-oz.) block Gruyere cheese, shredded and divided 4 medium russet potatoes, peeled and very thinly sliced In a medium saucepan over medium-low heat, melt…