Veggies Only

Butternut Squash and Brussels Sprouts Panzanella - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Butternut Squash and Brussels Sprouts Panzanella
Pan fry oyster mushrooms, garlic, and butter for a delicious and savory side dish!
Ina Garten Sautéed Rainbow Chard - Ina Garten Eats
Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten