Pumpkin Everything

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How To Make Pumpkins Last Longer!
Content Creator: @jensgatheringnest + Wash the pumpkins with dish soap and rinse. + Spray them with vinegar, plant-based cleaner, or a bleach/water mix—if you don’t have nearby wildlife. This step removes mold spores to prevent rotting. Rinse and dry. + For even longer-lasting pumpkins, spray with a matte sealer—but skip this if you live near wildlife, as they might nibble on them. You can also skip if you’re in a cool climate!
The Best Pumpkin Pie Custard
15 ounces Canned pumpkin puree 1 tsp pumpkin spice 2 eggs large size 14 ounces sweetened condensed milk whipped topping optional Preheat to 425 degrees Grease ramekins with nonstick spray. In a large bowl, combine ingredients until creamy. Pour mixture into each ramekin about 3/4 of the way Add ramekins to a baking tray with 1-1 1/2 cups of water to create a water bath Place mini pumpkin pies (on the large baking sheet) in the oven at 425 for 15 minutes. Reduce to 350 degrees f. and bake another
Pumpkin Spice Protein Granola
Pumpkin Spice Protein Granola: gluten-free and delicious homemade granola filled with fall flavors that you'll "fall" in love with at first bite #proteingranola #pumpkingranola #pumpkinspice #homemadegranola #glutenfreebreakfast
Pumpkin Ricotta Flatbread
Pumpkin Ricotta Flatbread will become your new favorite Fall recipe. It's perfect for Friday pizza night or weekend game day snacking.
Chocolate Swirl Pumpkin Pie
This Chocolate Swirl Pumpkin pie is the best of both worlds! Creamy spiced pumpkin pie is blended with rich dark chocolate pie for a new family classic you will want to make every Thanksgiving!