Breads

Betul Tunc on Instagram: "This is a variation on one of your (and my) favorite recipes! With an extra swirl and a dusting of lemony-sugar, these croissant donuts end up being something truly special. Blueberry Lemon Croissant Donuts Ingredients: 1 portion Donut Dough recipe from Turkuaz Kitchen cookbook 1 portion Pastry Cream from Turkuaz Kitchen cookbook For the Blueberry Purée: 2 cups fresh blueberries 1/3 cup granulated sugar 1 tsp lemon zest 1 tsp lemon juice For Finishing: 6-8 cups neutral oil 3/4 cup sugar 1 tsp lemon zest Instructions: Follow the donut recipe instructions. Rest the dough and chill in the fridge as directed. Prepare the pastry cream as directed. Remove the dough from the fridge and place onto a lightly floured work surface. Shape into a rough

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17K views · 11K reactions | This Easy no knead Same day foccaccia Bread is a game changer!!! Crisp on the outside and fluffy on the inside and sooo simple to make. Nothing feels quite as calming as baking your own bread—this focaccia makes it effortlessly satisfying. Ingredients 2 & 1/2 cups all purpose flour/ bread flour (325g) 1 tsp salt 1 tsp sugar 1 1/4 tsp yeast 1 & 1/2 tbsp olive oil 300ml luke warm water Method: In a large bowl, add flour, salt, sugar and instant yeast and mix. Now add olive oil and lukewarm water and mix with a spoon until everything is combined. Now cover and put it in a warm place to proof. (If you live in a cold place, preheat ur oven to 80C for 10 minutes, and put the bowl there for proofing). 1. After 20 minutes, uncover the bowl, and stretch and fold the dough from all sides. For this- Wet your hands (this prevents dough from sticking), grab a handful of dough from the 12 o’clock position, pull it up and then over the bulk of the dough to the 6 o’clock position. Repeat this action on all sides of the dough until it feels like you’ve created tension and you can’t stretch the dough anymore. Cover and let it rest again for 20mins. 2. After 20 mins, do another stretch and fold and let it rest again for 1 hour. 3. After, place a sheet of parchment paper in a 10” round pan, and drizzle olive oil on it. Transfer the dough to that pan. Now fold the dough from left and right to make a rectangle and flip it so that the neat sight is up now. (If you find it difficult,skip the flipping). Cover and let it rest in the pan for about 1-1.5 hours. 4. After, spread olive oil on top and dimple with the help of your fingers. Put your favorite toppings and bake in a preheated oven at 210C (on the lowest rack) for 18-20 minutes or until it is golden brown from top. Note: if using bread flour, use 2tbsp more water. #focacciarecipe #nokneadfocaccia #samedayfocacciarecipe #easyfocacciarecipe #nokneadsamedayfocacciarecipe #easybreadrecipe #bakefromscratch #homemadebread #foodasmr #foodcontentcreator #baketherapy No knead same day focaccia recipe easy focaccia recipe no knead bread | Zaineb Salman

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Dive into the art of French baking with our step-by-step guide to creating the ultimate croissants right in your own kitchen. Uncover the secrets to achieving those irresistible, flaky layers and a buttery, melt-in-your-mouth texture that rivals any Parisian bakery. Whether you're a seasoned baker or a curious beginner, this guide will walk you through each stage of the process, from mastering the dough to perfecting the lamination technique. Get ready to fill your home with the heavenly aroma of freshly baked croissants and impress your family and friends with your newfound pastry skills.

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there are many bagels that have been baked on a baking sheet with sesame seeds

451 reactions · 6 comments | @mumsfoodies for more easy recipes 🩷 1 x sheet puff pastry Filling: 120g frozen spinach 1 x small onion (half large) 3 x garlic cloves Mixed herbs, salt & pepper 1/2 x cup water 200g feta cheese crumbled 50g grated mozzarella 1 x egg separated (white will mix into filling, yolk to brush the pastry) Sesame seeds Pre heat oven to 180C Making filling: Fry onion and garlic for a few minutes till tender, add in spinach, herbs, salt and pepper and the water and fry until the water has evaporated. Cool down, for quickest cooling spread on a large plate and put in the freezer, should take 5 min this way. Once cooled add in the cheese and egg white and mix well. Spread the mixed filling over the pastry sheet and roll it up, once rolled press down to flatten slightly and slice, I did these fairly thin so I made 11 and they were the perfect size and easy for my kids to hold. Brush with egg yolk mixed with a tsp of milk, add sesame seeds and bake for 30-32 minutes. Don’t be tempted to take it out earlier, puff pastry gets golden quickly but it doesn’t mean it’s flakey all the way through, hang tight for a better bake. Leave to cool for 5-10 min and eat warm or cool. Enjoy D 🫶 #spanakopita #feta #spinach #puffpastry | Mumsfoodies