World Cuisine

Find recipes inspired by cuisines from around the world, including Italian, Mexican, European, Mediterranean, Asian, and more. From MyGourmetConnection, everyday recipes for the creative cook.
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Hungarian Kiffles
Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
Sardine Pasta with Garlic Breadcrumbs
A serving of sardine pasta with toasted garlic breadcrumbs in a white bowl with a black ford and a lemon wedge, fresh parsley, and a glass of white wine on the side.
Sardine Pasta with Garlic Breadcrumbs
A serving of sardine pasta with toasted garlic breadcrumbs in a white bowl with a black ford and a lemon wedge, fresh parsley, and a glass of white wine on the side.
Brazilian Shrimp Stew
Inspired by the flavors of Brazil, this quick and easy shrimp recipe comes together in just about 30 minutes. It’s made by briefly simmering the shrimp in a combination of coconut milk, garlic, red bell pepper, fresh tomato, lime juice, scallions and cilantro. The sauce is light and full of fresh flavor, which makes it perfect for spooning over steamed rice.
Greek Stuffed Peppers
If you like the flavors of Mediterranean cuisine, you’ll want to make this easy lamb stuffed pepper recipe the newest addition to your weeknight dinner rotation. Using sweet bell peppers as the base, they combine ground lamb (or beef if you prefer), with tender pearl (aka Israeli) couscous, feta cheese, fresh herbs, and a splash of lemon juice to create a richly flavored dish that goes from kitchen to table in just 45 minutes.
Thai Mango Curry Duck
Served alongside steamed jasmine rice and garnished with fresh lime and cilantro, this Thai-style duck with red coconut curry is a delicious, restaurant-style dish that’s really easy to make at home. Duck has a distinctive flavor that can really hold its own when paired with the bold, fragrant spices of Thai cuisine. Alternately, you can replace the duck with stir-fried chunks of pork tenderloin and we’ve included brief instructions for that in the recipe!
Broiled Fish Tacos
Broiled fish tacos are a great choice for Taco Tuesday! We generally use mahi mahi in our fish tacos, but snapper, grouper, halibut and cod are all good choices as well. In addition to being able to change the type of fish, you can also change the cooking method for this recipe. Mahi mahi has such a firm texture, we like to cut it into chunks and toss it with a little olive oil, lime juice, salt and pepper before broiling.
Middle Eastern Spiced Chicken With Apricots
This unique chicken recipe uses a blend of fragrant Middle Eastern spices, dried apricots, pistachios and lemon to make a sweet and spicy dish that's delicious served over couscous or rice.
Puerto Rican Cheese Fritters
These deliciously crispy golden brown cheese fritters are an amazing appetizer or snack. They are filled with gooey Fontina cheese and served with a side of spice mayo.
Moroccan Lamb Meatballs
These Moroccan Lamb meatballs are a reader favorite! They feature several traditional moroccan spices and mint and are simmered to perfection in a tomato sauce. They are best served over rice or couscous.
Mediterranean Lamb Stuffed Peppers
These stuffed peppers are easy enough to make on a weeknight, or an easy option for a make-ahead meal. We love the Mediterranean-inspired filling of lamb, couscous, lemon, rosemary, and feta cheese.
Quick & Easy Moo Shu Pork
Moo Shu Pork is without a doubt one of our favorite Chinese takeout dishes. We've come up with a Quick and Easy version with readily available substitutions so you can make it at home!
Chicken, Poblano and Corn Quesadillas
A satisfying quesadilla filled with chicken, sauteed corn and poblano peppers, cilantro and Monterey Jack cheese.
Sweet-Spicy Turkey Flatbreads: Leftover turkey (or chicken) gets a fresh taste from mango chutney and curry powder in these easy-to-make flatbreads using store bought naan.