Bowl meals

37 Pins
·
15h
Roasted Sweet Potato Taco Bowl
This Sweet Potato Taco Bowl was delicious! The sweet potatoes ended up pairing really well with the taco meat. Super simple and easy weeknight meal, you could even make some of this ahead of time! Sweet Potatoes Set oven to 400 degrees farenheight. Peel and cut into chunks, spray with avocado oil, season with salt, pepper, garlic powder and smoked paprika. Bake for 15 minutes or until lightly roasted. Beef Cook ground beef on stove until done, season with low sodium taco seasoning, garlic powder, onion powder and oregano. Pico Tomatoes, chopped Red Onion, chopped Cilantro, chopped up nice and fine Fresh squeezed lime juice Salt & pepper to taste Guac Avocado, mashed Cilantro, chopped Red Onion, chopped Fresh Lime Juice Salt & Pepper to taste Extra Toppings: Sour Cream
15 Cozy Winter Mediterranean Diet Dinners to Keep You Warm
These dinner recipes are healthy options to keep you warm in colder weather. Starring ingredients like produce, healthy fats, whole grains and lean protein, these delicious dinners fit well into the Mediterranean diet. Recipes like our Gochujang-Glazed Salmon with Garlic Spinach and Massaged Kale Salad with Roasted Sweet Potato & Black Beans are tasty, healthy and satisfying options for dinner tonight. #dinner#dinnerideas#supperideas#dinnerrecipes#healthydinnerideas#healthydinnerrecipes
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing This wholesome bowl is packed with roasted vegetables, hearty chickpeas, and a sweet and tangy maple Dijon tahini dressing, making it a nutrient-rich, plant-based meal. Ingredients: 1 cup chickpeas, cooked 1 sweet potato, diced 1 zucchini, diced 1 red pepper, diced 2 tbsp olive oil 1 tbsp maple syrup 1 tbsp Dijon mustard 2 tbsp tahini Instructions: Roast vegetables and chickpeas with olive oil at 400°F for 25 minutes. Mix maple syrup, Dijon mustard, and tahini for the dressing. Drizzle dressing over the roasted veggies and chickpeas and serve.