2 inch thick pork chop recipes

Easy to make and flavorful, with a beautiful golden crust and tender, juicy interior - simply the best oven-baked pork chops you’ll ever have. Best of all, you just need pantry staples and about 5 minutes of prep work!

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!

Cooking a tender pork chop doesn't have to be complicated. Try this easy recipe for braising pork chops, which makes the meat tender, juicy flavorful.

Oven Baked BBQ Pork Chops are tender and juicy, generously coated in a tangy barbecue sauce infused with mustard, rosemary, and spices.

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

Ingredients: 4 pork chops, about 1 inch thick 1/4

A flavorful and tender delight, these pork chops are seasoned, lightly breaded, and baked to perfection. Perfect for a comforting and easy meal, they’ll become a family favorite.

These baked pork chops are the MOST POPULAR pork chop recipe on the internet for good reason: they’re easy, tender, juicy, and flavorful.

Perfect Pork Chops - A Family Feast®

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!