3 ingredient lemon cake

Ingredients 1 box yellow cake mix 1 box instant lemon pudding ⅔ cup oil 3 eggs ⅔ cup water 1 tsp vanilla 1 tsp lemon zest Glaze: 2 cups Powdered sugar 2 tbsp butter, unsalted and melted 2 tbsp heavy whipping cream ¼ cup lemon juice Pinch of

This 3-ingredient lemon dump cake is a quick and easy dessert that brings a burst of citrus flavor with minimal effort. Using lemon pie filling, lemon cake mix, and butter, you'll have a delicious treat in no time.

This easy lemon custard dump cake recipe combines lemon pie filling, cake mix, cream cheese and butter for a sweet and tangy dessert. It requires minimal effort but delivers maximum flavor. This lemon custard dump cake

Sometimes I Will leave bigger chunks of strawberries in it, other times just blend it all down to soft serve. It’s S0000000 good! 1 cup Fat Free Plain Greek Yogurt. A little over 2 cups frozen sliced strawberries. the more you add the stiffer it . 1/4 cup Splenda. Tbh I normally add a little […]

This easy lemon pound cake is soft and moist with a bright lemon flavor. It is great for brunch or dessert.

4-Ingredient Lemon Cream Cheese Dump Cake: When it comes to dessert, few recipes can match the simplicity and comfort of a dump cake. And when you add the luscious creaminess of cream cheese and the tangy brightness of lemon, you’ve got a dessert that’s impossible to resist. This Lemon Cream Cheese Dump Cake is a

The Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! It tastes amazing! This recipe never lets me down. Great dessert for a crowd. Serve with vanilla ice cream and fresh fruit.

This 4 ingredient lemon pound cake is made with sweetened condensed milk, self-rising flour, eggs, and lemon juice. Dense and moist, it makes a great base for strawberry shortcake.

This lemon dump cake is the perfect easy summer dessert - just 3 ingredients and ready in under an hour. Enjoy a buttery, tart treat that's perfect with ice cream!