Abodo chicken recipe

Chicken Adobo - crazy delicious Filipino chicken adobo recipe made in one pot. Chicken Adobo is an easy dinner for the entire family.

Chicken adobo is authentic Filipino dish and one of the most recognized Filipino foods. I make my own version of it with potatoes haha and it turned out delicious . My husband loves it and i hope you like it too :) ☀ Want to check my Chicken Adobo - Filipino style Video 👇: https://www.youtube.com/watch?v=jFcnFrk_IZo&list=PLUUldh9jpEHpMEUQ_IKx0FzgxRwPOYFjx&index=17

Starting today I will be sharing single serving recipes as suggested by my best friend for life Malley, he is a good cook and he has this single serving recipe idea but he is lazy to do it hahahahahaha, he told me to do it because there might be people somewhere, somehow needs this kind of recipe specially if they are living alone, I am not telling like him :D. Single serving Chicken adobo 1 drumstick ( cleaned and cut ) 2 tablespoon soy sauce 2 tablespoons vinegar ground pepper ( according…

Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat.

Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice.

Considered by many to be the national dish of the Philippines, Filipino adobo chicken is truly something special. If you’ve never tried adobo, you’re seriously missing out! Adobo is sometimes referred to as the unofficial Philippines national dish, though you will find it in other countries...

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.

Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.

Harsh acids, like lemon or vinegar, interact with the meat’s protein by causing molecules to pack closely together and to squeeze out their juices. As a result, the meat becomes dry and tough when marinated or cooked in harsh acids for long periods of time. And nobody likes a dry piece of meat.

[js] It shouldn't be a surprise we're posting another adobo recipe. Filipino adobo, that is. We're a big adobo family, after all. http:...